Stručni rad
Our principal islands cheeses
Davor Baković
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Puni tekst: hrvatski pdf 431 Kb
str. 171-173
preuzimanja: 629
citiraj
APA 6th Edition
Baković, D. (1956). Our principal islands cheeses. Mljekarstvo, 6 (7 i 8), 171-173. Preuzeto s https://hrcak.srce.hr/126875
MLA 8th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo, vol. 6, br. 7 i 8, 1956, str. 171-173. https://hrcak.srce.hr/126875. Citirano 27.04.2024.
Chicago 17th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo 6, br. 7 i 8 (1956): 171-173. https://hrcak.srce.hr/126875
Harvard
Baković, D. (1956). 'Our principal islands cheeses', Mljekarstvo, 6(7 i 8), str. 171-173. Preuzeto s: https://hrcak.srce.hr/126875 (Datum pristupa: 27.04.2024.)
Vancouver
Baković D. Our principal islands cheeses. Mljekarstvo [Internet]. 1956 [pristupljeno 27.04.2024.];6(7 i 8):171-173. Dostupno na: https://hrcak.srce.hr/126875
IEEE
D. Baković, "Our principal islands cheeses", Mljekarstvo, vol.6, br. 7 i 8, str. 171-173, 1956. [Online]. Dostupno na: https://hrcak.srce.hr/126875. [Citirano: 27.04.2024.]
Puni tekst: srpski pdf 526 Kb
str. 171-173
preuzimanja: 291
citiraj
APA 6th Edition
Baković, D. (1956). Our principal islands cheeses. Mljekarstvo, 6 (7 i 8), 171-173. Preuzeto s https://hrcak.srce.hr/126875
MLA 8th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo, vol. 6, br. 7 i 8, 1956, str. 171-173. https://hrcak.srce.hr/126875. Citirano 27.04.2024.
Chicago 17th Edition
Baković, Davor. "Our principal islands cheeses." Mljekarstvo 6, br. 7 i 8 (1956): 171-173. https://hrcak.srce.hr/126875
Harvard
Baković, D. (1956). 'Our principal islands cheeses', Mljekarstvo, 6(7 i 8), str. 171-173. Preuzeto s: https://hrcak.srce.hr/126875 (Datum pristupa: 27.04.2024.)
Vancouver
Baković D. Our principal islands cheeses. Mljekarstvo [Internet]. 1956 [pristupljeno 27.04.2024.];6(7 i 8):171-173. Dostupno na: https://hrcak.srce.hr/126875
IEEE
D. Baković, "Our principal islands cheeses", Mljekarstvo, vol.6, br. 7 i 8, str. 171-173, 1956. [Online]. Dostupno na: https://hrcak.srce.hr/126875. [Citirano: 27.04.2024.]
Sažetak
On the islands in the Adriatic the cheeses of outstanding quality are those manufactured at Pag, Silba, Olib and Brač. About 10 wagons of "Paški" cheese per year are produced on the farms, and about 2 wagons of Silbanski, Olibski and Brački cheeses are manufactured in the co-operative dairies.
Ključne riječi
cheese; islands cheeses; Croatia
Hrčak ID:
126875
URI
https://hrcak.srce.hr/126875
Datum izdavanja:
2.7.1956.
Podaci na drugim jezicima:
hrvatski
srpski
Posjeta: 1.811
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