Kratko priopćenje
Food safety depending on the conditions of transport and storage
Lidija Kozačinski
orcid.org/0000-0002-7534-7362
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane
Andrea Gross Bošković
; Hrvatska agencija za hranu, Osijek
Brigita Hengl
; Hrvatska agencija za hranu, Osijek
Bela Njari
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane
Puni tekst: hrvatski pdf 130 Kb
str. 510-513
preuzimanja: 347
citiraj
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. i Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Preuzeto s https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 537-540. https://hrcak.srce.hr/170900. Citirano 26.04.2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl i Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 537-540. Preuzeto s: https://hrcak.srce.hr/170900 (Datum pristupa: 26.04.2024.)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(6):537-540. Dostupno na: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl i B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 537-540, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/170900. [Citirano: 26.04.2024.]
Puni tekst: njemački pdf 130 Kb
str. 513-513
preuzimanja: 252
citiraj
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. i Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Preuzeto s https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 537-540. https://hrcak.srce.hr/170900. Citirano 26.04.2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl i Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 537-540. Preuzeto s: https://hrcak.srce.hr/170900 (Datum pristupa: 26.04.2024.)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(6):537-540. Dostupno na: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl i B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 537-540, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/170900. [Citirano: 26.04.2024.]
Puni tekst: talijanski pdf 130 Kb
str. 514-514
preuzimanja: 1.112
citiraj
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. i Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Preuzeto s https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 537-540. https://hrcak.srce.hr/170900. Citirano 26.04.2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl i Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 537-540. Preuzeto s: https://hrcak.srce.hr/170900 (Datum pristupa: 26.04.2024.)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(6):537-540. Dostupno na: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl i B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 537-540, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/170900. [Citirano: 26.04.2024.]
Puni tekst: španjolski pdf 130 Kb
str. 513-513
preuzimanja: 283
citiraj
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. i Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Preuzeto s https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 537-540. https://hrcak.srce.hr/170900. Citirano 26.04.2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl i Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 537-540. Preuzeto s: https://hrcak.srce.hr/170900 (Datum pristupa: 26.04.2024.)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(6):537-540. Dostupno na: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl i B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 537-540, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/170900. [Citirano: 26.04.2024.]
Puni tekst: engleski pdf 113 Kb
str. 537-540
preuzimanja: 448
citiraj
APA 6th Edition
Kozačinski, L., Gross Bošković, A., Hengl, B. i Njari, B. (2016). Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 537-540. Preuzeto s https://hrcak.srce.hr/170900
MLA 8th Edition
Kozačinski, Lidija, et al. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 6, 2016, str. 537-540. https://hrcak.srce.hr/170900. Citirano 26.04.2024.
Chicago 17th Edition
Kozačinski, Lidija, Andrea Gross Bošković, Brigita Hengl i Bela Njari. "Food safety depending on the conditions of transport and storage." MESO: Prvi hrvatski časopis o mesu XVIII, br. 6 (2016): 537-540. https://hrcak.srce.hr/170900
Harvard
Kozačinski, L., et al. (2016). 'Food safety depending on the conditions of transport and storage', MESO: Prvi hrvatski časopis o mesu, XVIII(6), str. 537-540. Preuzeto s: https://hrcak.srce.hr/170900 (Datum pristupa: 26.04.2024.)
Vancouver
Kozačinski L, Gross Bošković A, Hengl B, Njari B. Food safety depending on the conditions of transport and storage. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 26.04.2024.];XVIII(6):537-540. Dostupno na: https://hrcak.srce.hr/170900
IEEE
L. Kozačinski, A. Gross Bošković, B. Hengl i B. Njari, "Food safety depending on the conditions of transport and storage", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 6, str. 537-540, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/170900. [Citirano: 26.04.2024.]
Sažetak
Transportation and storage are practices that affect food safety. Temperature conditions that prevent the growth of potentially present
pathogenic and spoilage bacteria must be maintained during storage and transport. The outcome of meat cooling is closely linked to the initial number of microorganisms and conditions during its transport and storage, which in turn depend on the relationship between time and temperature. Since spoilage bacteria grow faster than the pathogenic, the possibility to apply different combinations of temperature and time in meat transport is reduced. In order to meet the conditions prescribed by procedures for food trade and declared shelf life of meat during storage, the emphasis remains on the implementation of prerequisite programmes and the system of self control in primary production, as well as the meat processing industry.
Ključne riječi
food safety; transport; microbiological contamination
Hrčak ID:
170900
URI
https://hrcak.srce.hr/170900
Datum izdavanja:
16.12.2016.
Podaci na drugim jezicima:
hrvatski
njemački
talijanski
španjolski
Posjeta: 3.938
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