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Protection of geographical indication of "Visočka pečenica" - a way to brand

Amir Ganić   ORCID icon orcid.org/0000-0002-9349-9482 ; Poljoprivredno-prehrambeni fakultet, Sveučilište u Sarajevu, Bosna i Hercegovina
Munevera Begić ; Poljoprivredno-prehrambeni fakultet, Sveučilište u Sarajevu, Bosna i Hercegovina
Emir Patković ; Poljoprivredno-prehrambeni fakultet, Sveučilište u Sarajevu, Bosna i Hercegovina
Amir Čaušević ; Zavod za javno zdravstvo FBiH, Sarajevo, Bosna i Hercegovina
Marina Krvavica ; Veleučilište “Marko Marulić", Knin, Hrvatska
Dragan Brenja   ORCID icon orcid.org/0000-0003-3080-861X ; Agencija za Sigurnost hrane Bosne i Hercegovine, Mostar, Bosna i Hercegovina

Puni tekst: hrvatski, pdf (4 MB) str. 386-396 preuzimanja: 15* citiraj
APA 6th Edition
Ganić, A., Begić, M., Patković, E., Čaušević, A., Krvavica, M. i Brenja, D. (2019). Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda . MESO: Prvi hrvatski časopis o mesu, XXI (4), 386-396. Preuzeto s https://hrcak.srce.hr/223849
MLA 8th Edition
Ganić, Amir, et al. "Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda ." MESO: Prvi hrvatski časopis o mesu, vol. XXI, br. 4, 2019, str. 386-396. https://hrcak.srce.hr/223849. Citirano 20.11.2019.
Chicago 17th Edition
Ganić, Amir, Munevera Begić, Emir Patković, Amir Čaušević, Marina Krvavica i Dragan Brenja. "Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda ." MESO: Prvi hrvatski časopis o mesu XXI, br. 4 (2019): 386-396. https://hrcak.srce.hr/223849
Harvard
Ganić, A., et al. (2019). 'Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda ', MESO: Prvi hrvatski časopis o mesu, XXI(4), str. 386-396. Preuzeto s: https://hrcak.srce.hr/223849 (Datum pristupa: 20.11.2019.)
Vancouver
Ganić A, Begić M, Patković E, Čaušević A, Krvavica M, Brenja D. Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda . MESO: Prvi hrvatski časopis o mesu [Internet]. 2019 [pristupljeno 20.11.2019.];XXI(4):386-396. Dostupno na: https://hrcak.srce.hr/223849
IEEE
A. Ganić, M. Begić, E. Patković, A. Čaušević, M. Krvavica i D. Brenja, "Zaštita zemljopisnog podrijetla „Visočke pečenice“ – put do brenda ", MESO: Prvi hrvatski časopis o mesu, vol.XXI, br. 4, str. 386-396, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/223849. [Citirano: 20.11.2019.]

Sažetak
„Visočka pečenica“ is permanent charcuterie obtained of high quality parts of beef (haunch, back with the lumbar part, shoulder, and flank), dry salted only with kitchen salt and cold smoked and dried. This traditional product has a centuries-old tradition of manufacturing. Production of this product is typical for wide area of Visoko county, located in the central part of Bosnia and Hercegovina. This product is characterised by high quality and by specific technology of manufacturing typical for mentioned area. „Visočka pečenica“ is particularly interesting and commercially important, it is made of second dorsi muscle including loin (m. longissimus dorsi), also known as „Visočka zarebnica“. In the after-war period in Bosnia and Hercegovina, came sudden realization to earn fast money, so some of the meat processors tried to sell plagiarized meat products under the name of „Visočka pečenica“, that move made damage to the name and reputation of this product. Because of that, association of meat processors from Visoko county „ViPS“ (Visočka pečenica and suđuka) was founded , they requested from Agency for food safety of Bosnia and Hercegovina to be assigned with the protected geographical indication for „Visočka pečenica“. Therefore, in this paper are presented information essential for protection of „Visočka pečenica“ with the protected geographical indication in Bosnia and Hercegovina and in the advanced stage in European Union.

Ključne riječi
„Visočka pečenica“, geographical indication, brand

Hrčak ID: 223849

URI
https://hrcak.srce.hr/223849

[hrvatski] [njemački] [talijanski] [španjolski]

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