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Mljekarstvo : journal for dairy production and processing improvement,Vol. 66 No. 1
Publication date: January 2016

Published on HRČAK: 14 January 2016
Table of contents Full text
Fiziološki značaj, struktura i metode izolacije α-laktalbumina (str.3-11)  
Physiological significance, structure and isolation of α-lactalbumin (str.3-11) englishpdf 355 KB
Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Review article
 
Upotreba začina u proizvodnji tradicionalnih sireva (str.12-25) croatianpdf 209 KB
The use of spices in the production of traditional cheeses (str.12-25)  
Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić
Review article
 
Povezanost sadržaja slobodnih masnih kiselina s odzivima senzora elektronskog nosa i senzorskom procjenom sira iz mišine tijekom zrenja (str.26-33)  
The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening (str.26-33) englishpdf 257 KB
Milna Tudor Kalit, Ivan Buntić, Giuseppe Morone, Ivančica Delaš, Samir Kalit
Original scientific paper
 
Jogurt od devinog mlijeka i melase borovice (str.34-47)  
Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids (str.34-47) englishpdf 420 KB
Nazan Kavas
Original scientific paper
 
Evaluacija sustava upravljanja sigurnošću hrane u industriji mlijeka Srbije (str.48-58)  
Evaluation of food safety management systems in Serbian dairy industry (str.48-58) englishpdf 193 KB
Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković
Original scientific paper
 
Odrednice stava i namjere kupnje ekološkog mlijeka (str.59-65) croatianpdf 222 KB
Determinants of attitude and buying intention of organic milk (str.59-65)  
Ivica Faletar, Marija Cerjak, Damir Kovačić
Original scientific paper
 
Promjene na odabranim oksisterolima u praškastoj hrani (str.66-72)  
Changes in selected oxysterols in powdered foodstuffs (str.66-72) englishpdf 174 KB
Sylwia Chudy, Agnieszka Makowska
Original scientific paper
 
Usporedba parametara kvalitete maslaca na češkom tržištu FT NIR tehnologijom (str.73-80)  
Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology (str.73-80) englishpdf 533 KB
Lukáš Dvořák, Táňa Lužová, Květoslava Šustová
Short communication, Note
 
Praćenje aflatoksina M1 u sirovom kravljem mlijeku u Hrvatskoj tijekom zime 2015. (str.81-85)  
Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015 (str.81-85) englishpdf 173 KB
Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Miroslav Benić, Luka Cvetnić, Sanin Tanković, Željko Cvetnić
Professional paper
 
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