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Publication date: June 2018

Published on HRČAK: 20 June 2018
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Методика за въвеждане на обективни критерии за биотрансформация на енергия и хранителни вещества по веригата фураж–животински продукти в месодайното птицевъдство  
Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming (str.270-277) englishpdf 267 KB
Dimo Penkov, Atanas Genchev
Original scientific paper
 
Slaughter traits, carcass measures and meat quality of Merinolandschaf lambs in Croatia  
Klaonički pokazatelji, mjere razvijenost trupa i kakvoća mesa Meri nolandschaf janjadi u Hrvatskoj (str.278-294) croatianpdf 506 KB
Valentino Držaić, Boro Mioč, Leopold Živković, Zvonko Antunović, Jozo Bagarić, Ivan Širić
Original scientific paper
 
Porovnanie interiérových vlastností koní slovenského teplokrvníka a lipicana  
Comparison of the interior characteristics of Slovak warmblood horses and Lipizzan horses (str.295-307) englishpdf 478 KB
Michaela Horna, Marko Halo, Eva Mlynekova, Monika Ivančikova
Original scientific paper
 
Wpływ wieku pierwszego oproszenia loch rasmatecznych na ich użytkowość rozpłodową  
Influence of age at first farrowing of maternal breed sows on their reproductive performance (str.308-317) englishpdf 483 KB
Maria Bocian, Hanna Jankowiak, Weronika Zbonik
Original scientific paper
 
Pregled istraživanja aromatskih spojeva sireva koji zriju u životinjskoj koži  
Aromatic compounds of cheese ripening in animal skin: An overview (str.318-334) englishpdf 391 KB
Marija Vrdoljak, Nataša Mikulec, Ksenija Markov, Samir Kalit, Jadranka Frece
Review article
 
The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek (str.335-348) englishpdf 465 KB
Ersin CELEM, Omer Celik, Zekai Tarakci
Original scientific paper
 
Stavovi potrošača o konzumaciji etničke hrane  
Consumers' attitudes towards ethnic food consumption (str.349-367) englishpdf 804 KB
Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić
Original scientific paper
 
Macroelements bioavailability from waste water sludge of animal origin  
Bioraspoloživost makroelemenata iz otpadnog mulja životinjskog podrijetla (str.368-384) croatianpdf 359 KB
Ivona Đurašin, Valentina Zmeškal, Željka Zgorelec, Ana Špehar, Nada Maurović, Aleksandra Perčin
Original scientific paper
 
The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland  
Vplyv prídavku Lactobacillus plantarum a Lactobacillus brevis na kvalitu fermentačného procesu siláží z trvalých trávnych porastov (str.385-393) slovakpdf 246 KB
Miroslav Juraček, Daniel Biro, Milan Šimko, Branislav Galik, Michal Rolinec, Ondrej Hanušovsky, Pavel Struhar, Adriana Pišova, Norbert Andruška
Original scientific paper
 
Využitie MALDI-TOF hmotnostnej spektrometrie na rýchlu identifikáciu druhov Beauveria bassiana a Beauveria pseudobassiana  
Use of MALDI-TOF mass spectrometry in rapid identification of Beauveria bassiana and Beauveria pseudobassiana (str.394-407) englishpdf 478 KB
Nikola Hricakova, Juraj Medo, Lukáš Hleba, Marek Barta, Jana Makova
Original scientific paper
 
Alelopatski potencijal segetalnih i ruderalnih invazivnih alohtonih biljnih vrsta  
Allelopathic potential of segetal and ruderal invasive alien plants (str.408-422) englishpdf 316 KB
Nenad Novak, Maja Novak, Klara Barić, Maja Šćepanović, Dario Ivić
Original scientific paper
 
Sortna specifičnost akumulacije gvožđa, mangana, cinka i bakra u zrnu ozime pšenice (Triticum aestivum L.)  
Cultivar-specific accumulation of iron, manganese, zinc and copper in winter wheat grain (Triticum aestivum L.) (str.423-436) englishpdf 429 KB
Jelena Mlivojević, Ljiljana Bošković-Rakočević, Vera Đekić, Kristina Luković, Zoran Simić
Original scientific paper
 
Porovnanie nutričnej a technologickej kvality pšenice letnej, formy ozimnej (Triticum aestivum L.) a hybridnej pšenice (Triticum aestivum L. x Triticum spelta L.)  
Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) (str.437-452) englishpdf 431 KB
Dana Rajnincova, Zdenka Galova, Lenka Petrovičova, Milan Chnapek
Original scientific paper
 
Porovnanie bielkovinových profilov americkej a európskej kukurice siatej (Zea mays L.)  
Comparison of American and European maize (Zea mays L.) protein profiles (str.453-465) englishpdf 517 KB
Andrea Špalekova, Zdenka Galova
Original scientific paper
 
Karakterizacija i povezanost komponenti prinosa soje [Glycine max (L.) Merrill] tijekom sušne i vlažne godine  
Characterization and interrelationships of soybean [Glycine max (L.) Merrill] yield components during dry and humid seasons (str.466-481) englishpdf 316 KB
Ivan Varnica, Sonja Petrović, Andrijana Rebekić, Sunčica Guberac, Katarina Jukić, Goran Jukić
Original scientific paper
 
Prinos travno-detelinske smeše na kiselom zemljištu u trećoj godini nakon kalcizacije  
Forage yield of a grass-clover mixture on an acid soil in the third year after soil liming (str.482-489) englishpdf 238 KB
Dalibor Tomić, Vladeta Stevović, Dragan Đurović, Nikola Bokan, Branka Popović, Jasmina Knežević
Original scientific paper
 
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