hrcak mascot   Srce   HID

Mljekarstvo : journal for dairy production and processing improvement,Vol. 70 No. 1
Publication date: January 2020

Published on HRČAK: 08 January 2020
Table of contents Full text
Antimikrobna učinkovitost ljekovitog bilja i njihov utjecaj na kvalitetu sireva (str.3-12) croatianpdf 247 KB
Antimicrobial efficiency of medicinal plants and their influence on cheeses quality (str.3-12) englishpdf 247 KB
Nikola Puvača, Dragana Ljubojević Pelić, Vedran Tomić, Robert Radišić, Spasenija Milanović, Dragan Soleša, Dragana Budakov, Magdalena Cara, Vojislava Bursić, Aleksandra Petrović, Gorica Vuković, Miloš Pelić, Bojan Konstantinović, Marijana Carić
Review article
 
Fizikalno-kemijska svojstva, mazivost i prihvatljivost krem sira sa sniženim udjelom natrija (str.13-27) croatianpdf 384 KB
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese (str.13-27) englishpdf 384 KB
Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić
Original scientific paper
 
Učinak zamjene mliječne masti i dodatka soja Lactobacillus paracasei LPC-37 na senzorska sv ojstva sira (str.28-39) croatianpdf 269 KB
The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC-37 on the sensory properties of cheeses (str.28-39) englishpdf 269 KB
Marika Bielecka, Grażyna Cichosz
Original scientific paper
 
Klonska raznolikost i antifungalna osjetljivost vrste Candida spp. izolirane iz mlijeka (str.40-49) croatianpdf 479 KB
Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk (str.40-49) englishpdf 479 KB
Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc
Original scientific paper
 
Razvoj hlapivih mliječnih spojeva u grušu tijekom proizvodnje sira Mozarella (str.50-58) croatianpdf 381 KB
Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella (str.50-58) englishpdf 381 KB
Giuseppe Natrella, Giuseppe Gambacorta, Pasquale De Palo, Jose Manuel Lorenzo, Michele Faccia
Original scientific paper
 
Utjecaj skladištenja na profil masnih kiselina jogurta (str.59-70) croatianpdf 367 KB
The effect of storage on the yogurt fatty acid profile (str.59-70) englishpdf 367 KB
Beata Paszczyk, Joanna Łuczyńska, Magdalena Polak-Śliwińska
Preliminary communication
 
Visits: 0 *