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Krmiva : Review for animal feeding, production and feed technology,Vol. 61 No. 1
Publication date: January 2020

Published on HRČAK: 25 May 2020
Table of contents Full text
SADRŽAJ HRAHJIVIH TVARI I ZNAČAJKE FERMENTACIJE SILIRANOG TALIJANSKOG LJULJA I ZIMSKIH SMJESA ŽITARICA ZA MLIJEČNE KRAVE (str.3-10) croatianpdf 78 KB
NUTRIENT CONTENT AND FERMENTATION CHARACTERISTICS OF ENSILED ITALIAN RYEGRASS AND WINTER CEREAL MIXTURES FOR DAIRY COWS (str.3-10) englishpdf 78 KB
Worku Alamayehu, Róbert Tóthi, Szilvia Orosz, Hedvig Fébel, Lȧszlo Kacsala, György Bȧzȧr, Tamȧs Tóth
Original scientific paper
 
UTJECAJ SUSTAVA DRŽANJA I TJELESNIH MASA CRNIH SLAVONSKIH SVINJA NA MESNATOST I KVALITETU MESA (str.11-15) croatianpdf 53 KB
INFLUENCE OF THE KEEPING SYSTEM AND BODY WEIGHT OF THE BLACK SLAVONIAN PIGS ON MEATINESS AND MEAT QUALITY (str.11-15) englishpdf 53 KB
Đuro Senčić, Ivan Radić, Danijela Samac
Original scientific paper
 
VAŽNOST SELENA U HRANIDBI KOKOŠI NESILICA (str.17-22) croatianpdf 56 KB
IMPORTANCE OF SELENIUM IN HENS FEEDING (str.17-22) englishpdf 56 KB
Zlata Kralik, Manuela Grčević, Gordana Kralik, Danica Hanžek
Review article
 
MOGUĆNOST KORIŠTENJA ALTERNATIVNIH IZVORA BJELANČEVINA U HRANIDBI ŽIVOTINJA (str.23-28) croatianpdf 59 KB
THE POSSIBILITY OF ALTERNATIVE PROTEIN SOURCES USE IN ANIMAL FEEDING (str.23-28) englishpdf 59 KB
Ana Matin, Tugomir Majdak, Zlatko Janječić, Mateja Grubor
Review article
 
KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI (str.29-34) croatianpdf 62 KB
QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA (str.29-34) englishpdf 62 KB
Gordana Dimitrovska, Aleksandra Grozdanovska, Vesna Karapetkovska - Hristova, Borche Makarijoski, Katerina Bojkovska
Professional paper
 
ZNAČAJKE NEKIH MJEŠAVINA ZA UKRASNI TRAVNJAK POSLIJE DRUGE GODINE RASTA (str.35-42) croatianpdf 217 KB
PROPERTIES OF SOME MIXTURES FOR ORNAMENTAL LAWN AFTER THE SECOND YEAR OF GROWTH (str.35-42) englishpdf 217 KB
Stanko Kapun, Anastazija Gselman, Tatjana Čeh, Dominik Horvat
Conference paper
 
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