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Croatian journal of food technology, biotechnology and nutrition,Vol. 6 No. 1-2
Publication date: June 2011

Published on HRČAK: 21 July 2011
Table of contents Full text
Utilization of Agro-Residual Ligno-Cellulosic Substances by Using Solid State Fermentation: A Review (str.5-12) englishpdf 162 KB
Hayder Kh. Q. Ali, M.M.D. Zulkali
Review article
 
Particle Coating in Food Industry  
Oblaganje čestica u prehrambenoj industriji (str.13-24) croatianpdf 741 KB
Maja Benković, Ingrid Bauman
Review article
 
Catabolism of Amino Acids in the Cells of Lactic Acid Bacteria  
Katabolizam aminokiselina u stanicama bakterija mliječne kiseline (str.25-36) croatianpdf 180 KB
Nuša Jelovac, Anamarija Perković, Marina Pupovac, Antonija Trontel, Anita Slavica
Review article
 
What is Nutrigenomics?  
Što je nutrigenomika? (str.37-44) croatianpdf 204 KB
Martina Bašić, Dario Zrnec, Ana Butorac, Irena Landeka Jurčević, Domagoj Đikić, Višnja Bačun-Družina
Review article
 
Optimisation of the Daily Nutrient Composition of Daily Intakes During Gestation (str.45-51) englishpdf 232 KB
Sunčica Đunđek, Jasenka Gajdoš Kljusurić, Damir Magdić, Jasmina Lukač Čačić, Želimir Kurtanjek
Original scientific paper
 
Microbial Colonization of High Density Polyethylene Garbage Bags (str.52-57) englishpdf 428 KB
Jasna Hrenović, Veronika Kovač, Tomislav Ivanković
Original scientific paper
 
Feather-Processing Wastewater: Composition, Infl uence on the Natural Water Objects and Decontamination Technologies (str.58-62) englishpdf 132 KB
Alla Choban, Igor Winkler
Original scientific paper
 
The Effects of Olive and Pumpkin Seed Oil on Serum Lipid Concentrations (str.63-68) englishpdf 159 KB
Irena Landeka, Domagoj Đikić, Iva Radišić, Renata Teparić, Višnja Bačun-Družina, Dunja Rogić
Original scientific paper
 
Unaprijeđena metoda za određivanje toplinske difuzivnosti prehrambenih proizvoda (str.69-77) croatianpdf 2 MB
Neven Ukrainczyk
Original scientific paper
 
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