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MESO : The first Croatian meat journal,Vol. XIII No. 3
Publication date: June 2011

Published on HRČAK: 20 October 2011
Table of contents Full text
Utjecaj toplinske obrade barenjem i skladištenja na održivost bakterije Listeria monocytogenes u hrenovkama (str.148-154) croatianpdf 208 KB
The effect of thermal treatment by cooking and storage on viability of Listeria monocytogenes in frankfurters (str.179-185) englishpdf 203 KB
Kenan Čaklovica, Muhamed Smajlović, Faruk Čaklovic, Davor Alagić, Enida Članjak
Original scientific paper
 
Utjecaj tjelesne mase pri klanju i spola na osobine trupova jaradi hrvatske šarene koze (str.155-160) croatianpdf 184 KB
The effect of slaughter weight and sex on carcass traits of Croatian Spotted goat kids (str.186-191) englishpdf 175 KB
Valentino Držaić, prof. Boro Mioč, prof. Vesna Pavić, Zvonimir Prpić, Ivan Vnučec
Original scientific paper
 
Kontrola kloramfenikola u uzorcima mesa, mesnih proizvoda i ribe (str.161-166) croatianpdf 161 KB
Control of chloramphenicol in samples of meat, meat products and fish (str.192-196) englishpdf 134 KB
Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović
Original scientific paper
 
Detekcija ostataka enrofloksacina u kozumnom pilećem mesu mikrobiološkom (test inhibicije rasta) i ELISA metodom nakon eksperimentalne profilaktičke i terapijske aplikacije (str.167-174) croatianpdf 210 KB
Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application (str.198-205) englishpdf 204 KB
Enida Članjak, Muhamed Smajlović, Faruk Čaklovica, Davor Alagić, Kenan Čaklovica, Ahmed Smajlović
Original scientific paper
 
Dioksini u hranidbenom lancu (str.175-178) croatianpdf 151 KB
Dioxins in food chain (str.206-209) englishpdf 154 KB
Zorka, Marija Sedak, Maja Đokić, Darija Vratarić
Review article
 
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