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  • Datum izdavanja: 14.09.2012.
  • Objavljen na Hrčku: 25.09.2012.

Sadržaj

Puni tekst

In taberna quando sumus: A Drunkard’s Cakewalk Through Wine Proteomics (str. 253-260)

Pier Giorgio Righetti, Alfonsina D'Amato, Elisa Fasoli, Egisto Boschetti
Pregledni rad


Electrophoresis-Based Proteomic Meat Animal Research (str. 261-269)

Isain Zapata, Macdonald Wick
Pregledni rad


A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey (str. 270-274)

Polona Jamnik, Peter Raspor, Branka Javornik
Pregledni rad


Food Safety and Quality Control: Hints from Proteomics (str. 275-285)

Angelo D'Alessandro, Lello Zolla
Pregledni rad


Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology (str. 286-305)

Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti
Pregledni rad


In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry (str. 315-325)

María De La Fuente, María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez, Carlos Zapata
Izvorni znanstveni članak


Proteome Analysis of the Plant Pathogenic Fungus Monilinia laxa Showing Host Specificity (str. 326-333)

Olja Bregar, Stanislav Mandelc, Franci Celar, Branka Javornik
Izvorni znanstveni članak


Using Spores for Fusarium spp. Classification by MALDI-Based Intact Cell/Spore Mass Spectrometry (str. 334-342)

Martina Marchetti-Deschmann, Wolfgang Winkler, Hongjuan Dong, Hans Lohninger, Christian P. Kubicek, Günter Allmaier
Kratko priopćenje


Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham (str. 343-349)

Leticia Mora, Fidel Toldrá
Kratko priopćenje


Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study (str. 350-354)

Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál, Ottó Dóka
Kratko priopćenje


Production of Amylases and Proteases by Bacillus caldolyticus from Food Industry Wastes (str. 355-361)

Thorsten Jamrath, Christina Lindner, Milan K. Popović, Rakesh Bajpai
Izvorni znanstveni članak


Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Community from Traditional Istrian Ewe's Cheese (str. 362-370)

Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman Redžepović, Dubravka Samaržija, Bojana Bogovič Matijašić
Izvorni znanstveni članak


The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources (str. 371-376)

Ana Mavri, Marija Kurinčič, Sonja Smole Možina
Izvorni znanstveni članak


The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols (str. 377-383)

Verica Dragović-Uzelac, Ivona Elez Garofulić, Marijana Jukić, Marija Penić, Maja Dent
Izvorni znanstveni članak


In memoriam: Prof. Dr. Sc. Božidar Grabarić (str. 385-386)

Vladimir Rapić
In memoriam, Nekrolog, Obituarij


Posjeta: 35.791 *