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Mljekarstvo : journal for dairy production and processing improvement,Vol. 33 No. 7
Publication date: July 1983

Published on HRČAK: 19 February 2014
Table of contents Full text
Određivanje termostabilnosti mlijeka metodom čašica (str.195-200) croatianpdf 771 KB
Determination of milk heat stability by the cup method (str.195-200)  
Ivica F. Vujičić, M. Vulić
Original scientific paper
 
Analiza tehnologije i mikroflore ličke base, te izbor startera za industrijsku proizvodnju (str.201-210) croatianpdf 2 MB
Analysis of the technology and the microflora of the "basa" from Lika and the choice of a starter for the industrial production of the cheese (str.201-210)  
Ljerka Kršev
Original scientific paper
 
Ispitivanja promjena nutritivne vrijednosti kratkotrajno steriliziranog mlijeka različitog sadržaja mliječne masti u periodu skladištenja (str.211-217) croatianpdf 1 MB
Examination of changes of the nutrition value of UHT sterilized milk containing different quantities of milk fat in the course of storage (str.211-217)  
Gordana Niketić, Stevo Marinković, Nevena Bubnja, Duško Marković
Original scientific paper
 
Izvodi iz stručne literature (str.218-220) croatianpdf 503 KB
Reminescences  
Vijesti iz mljekarstva (str.221-223) croatianpdf 322 KB
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