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Occurrence of Listeria monocytogenes in fish and fishery products

Jelena Rožman   ORCID icon orcid.org/0000-0001-5388-8742 ; Sveučilište u Zagrebu, Agronomski fakultet
Bela Njari
Lidija Kozačinski   ORCID icon orcid.org/0000-0002-7534-7362 ; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za higijenu, tehnologiju i sigurnost hrane, Heinzelova 55, Zagreb

Puni tekst: engleski, pdf (237 KB) str. 72-76 preuzimanja: 423* citiraj
APA 6th Edition
Rožman, J., Njari, B. i Kozačinski, L. (2016). Occurrence of Listeria monocytogenes in fish and fishery products. MESO: Prvi hrvatski časopis o mesu, XVIII (2), 72-76. Preuzeto s https://hrcak.srce.hr/158324
MLA 8th Edition
Rožman, Jelena, et al. "Occurrence of Listeria monocytogenes in fish and fishery products." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 2, 2016, str. 72-76. https://hrcak.srce.hr/158324. Citirano 08.08.2020.
Chicago 17th Edition
Rožman, Jelena, Bela Njari i Lidija Kozačinski. "Occurrence of Listeria monocytogenes in fish and fishery products." MESO: Prvi hrvatski časopis o mesu XVIII, br. 2 (2016): 72-76. https://hrcak.srce.hr/158324
Harvard
Rožman, J., Njari, B., i Kozačinski, L. (2016). 'Occurrence of Listeria monocytogenes in fish and fishery products', MESO: Prvi hrvatski časopis o mesu, XVIII(2), str. 72-76. Preuzeto s: https://hrcak.srce.hr/158324 (Datum pristupa: 08.08.2020.)
Vancouver
Rožman J, Njari B, Kozačinski L. Occurrence of Listeria monocytogenes in fish and fishery products. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 08.08.2020.];XVIII(2):72-76. Dostupno na: https://hrcak.srce.hr/158324
IEEE
J. Rožman, B. Njari i L. Kozačinski, "Occurrence of Listeria monocytogenes in fish and fishery products", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 2, str. 72-76, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/158324. [Citirano: 08.08.2020.]
Puni tekst: hrvatski, pdf (176 KB) str. 61-65 preuzimanja: 374* citiraj
APA 6th Edition
Rožman, J., Njari, B. i Kozačinski, L. (2016). Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima. MESO: Prvi hrvatski časopis o mesu, XVIII (2), 61-65. Preuzeto s https://hrcak.srce.hr/158324
MLA 8th Edition
Rožman, Jelena, et al. "Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, br. 2, 2016, str. 61-65. https://hrcak.srce.hr/158324. Citirano 08.08.2020.
Chicago 17th Edition
Rožman, Jelena, Bela Njari i Lidija Kozačinski. "Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima." MESO: Prvi hrvatski časopis o mesu XVIII, br. 2 (2016): 61-65. https://hrcak.srce.hr/158324
Harvard
Rožman, J., Njari, B., i Kozačinski, L. (2016). 'Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima', MESO: Prvi hrvatski časopis o mesu, XVIII(2), str. 61-65. Preuzeto s: https://hrcak.srce.hr/158324 (Datum pristupa: 08.08.2020.)
Vancouver
Rožman J, Njari B, Kozačinski L. Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [pristupljeno 08.08.2020.];XVIII(2):61-65. Dostupno na: https://hrcak.srce.hr/158324
IEEE
J. Rožman, B. Njari i L. Kozačinski, "Nalaz bakterije Listeria monocytogenes u ribi i ribljim proizvodima", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, br. 2, str. 61-65, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/158324. [Citirano: 08.08.2020.]

Sažetak
Listeriosis is an infection that is caused by eating food contaminated by bacteria Listeria monocytogenes, which represents one of the major public health issues and mostly occurs during the transport of food worldwide. It is primarily associated with the consumption of finished products. This paper outlines our findings of bacteria L. monocytogenes in analysed samples of fresh fish (sea bass) and fishery products (smoked and marinated fish, gilt-head bream and sea bass). We also examined swabs taken from work surfaces and hands of fish-proce¬ssing plant employees. Bacteria L. monocytogenes were not present in samples of fresh, smoked and marinated fish. However, bacteria L. inocua were present in samples of marinated and smoked fish. Although bacteria L. monocytogenes were not present in samples of swabs, bacteria L. inocua were present in swabs taken from work surfaces during handling, grading and processing of fish, i.e. in areas designated for evisceration and the control of fish processing, as well as on the hands of employees who operated the process for the filleting of fish.

Ključne riječi
L. monocytogenes; L. inocua; fish; fishery products; plant hygiene

Projekti
EC / FP7 / 222738 / BASELINE - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks

Hrčak ID: 158324

URI
https://hrcak.srce.hr/158324

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