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  • Datum izdavanja: 24.06.2016.
  • Objavljen na Hrčku: 27.06.2016.

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Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks (str. 129-134)

Jadranka Frece, Marija Vrdoljak, Mija Filipčić, Marko Jelić, Iva Čanak, Željko Jakopović, Jelka Pleadin, Ivana Gobin, Tibela Landeka Dragičević, Ksenija Markov
Izvorni znanstveni članak


Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae (str. 135-144)

Ángel Benito, Fernando Calderón, Felipe Palomero, Santiago Benito
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Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines (str. 145-155)

Ana Ljevar, Natka Ćurko, Marina Tomašević, Kristina Radošević, Višnja Gaurina Srček, Karin Kovačević Ganić
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Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo (str. 156-163)

Ki Bae Hong, Jae Hwan Kim, Hyuk Kon Kwon, Sung Hee Han, Yooheon Park, Hyung Joo Suh
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Preparation, Identification and Antioxidant Properties of Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) Iron(II)-Oligopeptide Chelate (str. 164-171)

Huanglei Pan, Shasha Song, Qiuyue Ma, Hui Wei, Difeng Ren, Jun Lu
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Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques (str. 172-179)

Marta Ambrosewicz-Walacik, Małgorzata Tańska, Daniela Rotkiewicz, Andrzej Piętak
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Quality of Bread Supplemented with Antrodia salmonea-Fermented Grains (str. 180-188)

Rao-Chi Chien, Enkhjargal Ulziijargal, Jeng-Leun Mau
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Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’ (str. 189-199)

Igor Poljak, Nada Vahčić, Milica Gačić, Marilena Idžojtić
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Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics (str. 200-210)

Dalibor Broznić, Gordana Čanadi Jurešić, Čedomila Milin
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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit (str. 228-235)

Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih
Kratko priopćenje


Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits (str. 236-242)

Jasenka Gajdoš Kljusurić, Kiril Mihalev, Ivana Bečić, Ivana Polović, Mariya Georgieva, Senka Djaković, Želimir Kurtanjek
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Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water (str. 250-255)

Josip Ćurko, Marin Matošić, Vlado Crnek, Višnja Stulić, Ivan Mijatović
Kratko priopćenje


Posjeta: 17.199 *