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  • Datum izdavanja: 10.01.2018.
  • Objavljen na Hrčku: 10.01.2018.

Sadržaj

Puni tekst

Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 (str. 3-11)

Boris Antunović, Ivančica Kovaček, Kristina Gvozdanović, Manuela Grčević, Vesna Gantner, Vedran Poljak, Mario Ostović, Željko Pavičić, Nihada Ahmetović
Izvorni znanstveni članak


Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept (str. 12-20)

Milijana Babić, Marija Pajić, Aleksandra Nikolić, Vlado Teodorović, Milorad Mirilović, Lazar Milojević, Branko Velebit
Izvorni znanstveni članak


Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei (str. 21-29)

Áurea Marcela de Souza Pereira, Girlênia dos Santos Silva, Renata Duarte Almeida, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Izvorni znanstveni članak


The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks (str. 30-36)

Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Izvorni znanstveni članak


Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (str. 37-45)

Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Izvorni znanstveni članak


Effect of mineral salt replacement on properties of Turkish White cheese (str. 46-56)

Ecem Akan, Ozer Kinik
Izvorni znanstveni članak


The differences in milkability, milk, and health traits in dairy cattle due to parity (str. 57-63)

Tina Bobić, Pero Mijić, Maja Gregić, Vesna Gantner
Izvorni znanstveni članak


Production and quality of kefir cultured butter (str. 64-72)

Yaşar Karaca, İlhan Gün, Atıf Can Seydim, Zeynep Banu Guzel-Seydim
Prethodno priopćenje


Posjeta: 13.581 *