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  • Publication date: 15.12.2014.
  • Published on HRČAK: 18.12.2014.

Table of contents

Full text

Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs (page 383-390)

Michal Kumšta, Pavel Pavloušek, Pavel Kárník
Original scientific paper


First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters (page 391-402)

Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez
Original scientific paper


Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur (page 403-410)

Nicolas Venturini, Toussaint Barboni, Franck Curk, Jean Costa, Julien Paolini
Original scientific paper


Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts (page 420-429)

Aleksandra S. Velićanski, Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić
Original scientific paper


Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product (page 430-438)

Renata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś, Krzysztof Różyło
Original scientific paper


Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese (page 439-447)

Marek Aljewicz, Grażyna Cichosz, Beata Nalepa, Marika Kowalska
Original scientific paper


Modelling of Batch Lactic Acid Fermentation in the Presence of Anionic Clay (page 448-458)

Cosmin Jinescu, Vasilica Alisa Aruş, Oana Cristina Pârvulescu, Ileana Denisa Nistor
Original scientific paper


Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114 (page 459-467)

Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis
Original scientific paper


Curcumin-Protected PC12 Cells Against Glutamate-Induced Oxidative Toxicity (page 468-478)

Chi-Huang Chang, Hua-Xin Chen, George Yü, Chiung-Chi Peng, Robert Y. Peng
Original scientific paper


Identification of Differentially Expressed Genes by cDNA-AFLP Technique in Response to Drought Stress in Triticum durum (page 479-488)

Marouane Melloul, Driss Iraqi, MyAbdelaziz El Alaoui, Gilles Erba, Sanaa Alaoui, Mohammed Ibriz, Elmostafa Elfahime
Original scientific paper


Lactococcus lactis ssp. lactis as Potential Functional Starter Culture (page 489-494)

Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš, Ksenija Markov
Preliminary communication


ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.) (page 495-504)

Zoha Barzideh, Aishah Abd Latiff, Chee-Yuen Gan, Md. Zainul Abedin, Abd Karim Alias
Preliminary communication


In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles (page 505-510)

Ruzhen Zhan, Jian Wu, Jie Ouyang
Short communication, Note


Contents, Author and Subject Index (page 511-528)


Index


Zahvala (page 529-533)

Acknowledgement (page 529-533)


Acknowledgement


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