Food Technology and Biotechnology , Vol. 52 No. 4, 2014.
- Publication date: 15.12.2014.
- Published on HRČAK: 18.12.2014.
Table of contents
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Michal Kumšta, Pavel Pavloušek, Pavel Kárník
Original scientific paper
Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez
Original scientific paper
Nicolas Venturini, Toussaint Barboni, Franck Curk, Jean Costa, Julien Paolini
Original scientific paper
Anna Kucner, Robert Klewicki, Michał Sójka, Elżbieta Klewicka
Original scientific paper
Aleksandra S. Velićanski, Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić
Original scientific paper
Renata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś, Krzysztof Różyło
Original scientific paper
Marek Aljewicz, Grażyna Cichosz, Beata Nalepa, Marika Kowalska
Original scientific paper
Cosmin Jinescu, Vasilica Alisa Aruş, Oana Cristina Pârvulescu, Ileana Denisa Nistor
Original scientific paper
Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis
Original scientific paper
Chi-Huang Chang, Hua-Xin Chen, George Yü, Chiung-Chi Peng, Robert Y. Peng
Original scientific paper
Marouane Melloul, Driss Iraqi, MyAbdelaziz El Alaoui, Gilles Erba, Sanaa Alaoui, Mohammed Ibriz, Elmostafa Elfahime
Original scientific paper
Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš, Ksenija Markov
Preliminary communication
Zoha Barzideh, Aishah Abd Latiff, Chee-Yuen Gan, Md. Zainul Abedin, Abd Karim Alias
Preliminary communication
Ruzhen Zhan, Jian Wu, Jie Ouyang
Short communication, Note
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