Food Technology and Biotechnology, Vol. 40 No. 2, 2002.

Table of contents

Full text

Raširenost bovericina u hrvatskom kukuruzu (page 0-0)

Occurrence of Beauvericin in Corn from Croatia (page 91-94)

Zeljko Jurjevic, Michele Solfrizzo, Bogdan Cvjetkovic, Analisa De Girolamo, Angelo Visconti
Short communication, Note

Dinamika populacije kvasca pri spontanim i induciranim alkoholnim fermentacijama vinskog mošta Zametovka (page 0-0)

Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must (page 95-102)

Peter Raspor, Franc Cus, Katja Povhe Jemec, Tatjana Zagorc, Neza Cadez, Julij Nemanic
Original scientific paper

Usporedba aromatskih komponenti vina dobivenih fermentacijom Saccharomyces paradoxus i Saccharomyces cerevisiae sojeva (page 0-0)

Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains (page 103-109)

Ana Majdak, Stanka Herjavec, Sandi Orlić, Sulejman Redžepović, Nikola Mirošević
Original scientific paper

Amperometrijski biosenzor za praćenje respiracijske aktivnosti kvasca Saccharomyces cerevisiae u prisutnosti kobalta i cinka (page 0-0)

Amperometric Biosensor for Monitoring Respiration Activity of Saccharomyces cerevisiae in the Presence of Cobalt and Zinc (page 111-117)

Željka Filipović-Kovačević, Miroslav Mikšaj, Nikola Berčuk, Marijana Jukić
Original scientific paper

Senzorska kakvoća standardne i lagane majoneze tijekom skladištenja (page 0-0)

Sensory Quality of Standard and Light Mayonnaise during Storage (page 119-127)

Romana Karas, Marlena Skvarča, Božidar Žlender
Original scientific paper

Utjecaj skladištenja plodova masline u vrećama na kakvoću ulja i sastav hlapljivih sastojaka (page 0-0)

Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds (page 129-134)

Olivera Koprivnjak, Lanfranco Conte, Nicola Totis
Original scientific paper

Procjena produktivnosti bioreaktora Zymotis sa čvrstim slojem zasnovana na ukupnom volumenu reaktora (page 0-0)

Evaluation of Productivity of Zymotis Solid-State Bioreactor Based on Total Reactor Volume (page 135-144)

David A. Mitchell, Oscar F. von Meien, Luiz Fernando L. Luz Jr, Nadia Krieger
Original scientific paper

Utjecaj tribomehaničke mikronizacije na reološka svojstva proteina sirutke (page 0-0)

Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins (page 145-155)

Zoran Herceg, Vesna Lelas, Mirjana Škreblin
Original scientific paper

Identifikacija vinskih kvasaca postupkom PCR-RFLP bez prethodne izolacije na ploči (page 0-0)

Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate (page 157-160)

Juan Carlos Espinosa, Monica Fernandez-Gonzalez, Juan Ubeda, Ana Briones
Short communication, Note

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