Food Technology and Biotechnology , Vol. 40 No. 4, 2002.
- Publication date: 12.12.2002.
- Published on HRČAK: 28.03.2017.
Table of contents
Full text
Ivana Weygand-Durasevic, Ita Gruic-Sovulj, Sanda Rocak, Irena Landeka
Review article
Dragana Korenčić, Ivan Ahel, Dieter Söll
Review article
Ivana Ivančić-Baće, Nikolina Škrobot, Davor Zahradka, Erika Salaj-Šmic, Krunoslav Brčić-Kostić
Original scientific paper
Gordana Rusak, Herwig O. Gutzeit, Jutta Ludwig-Müller
Original scientific paper
Biljana Balen, Jadranka Milošević, Marijana Krsnik-Rasol
Original scientific paper
Jerka Dumić, Sanja Dabelić, Mirna Flögel
Original scientific paper
Gordan Lauc, Jerka Dumić, Sandra Šupraha, Mirna Flögel
Short communication, Note
Maria Feligini, Vlatka Cubric-Curik, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Original scientific paper
Snježana Mihaljević, Ivana Bjedov, Maja Kovač, Dunja Leljak Levanić, Sibila Jelaska
Original scientific paper
Martins Bekers, Mara Grube, Livija Vulfa, Dagnija Upite, Elena Kaminska, Rita Scherbaka, Armands Vigants, Aleksejs Danilevich
Original scientific paper
Chengling Yuan, Ji Wang, Yun Shang, Guohong Gong, Jianming Yao, Zengling Yu
Original scientific paper
Fabio Coloretti, Carlo Zambonelli, Lorena Castellari, Vincenzo Tini, Sandra Rainieri
Original scientific paper
Dejan Bavčar, Tatjana Košmerl
Original scientific paper
Damir Magdić, Daniela Horvat, Zorica Jurković, Rezica Sudar, Želimir Kurtanjek
Original scientific paper
Tihomira Gojmerac, Božica Mandić, Jelka Pleadin, Mario Mitak
Short communication, Note
Carlo Zambonelli, Cristiana Chiavari, Marzia Benevelli, Fabio Coloretti
Review article
Saša Bavec, Peter Raspor
Review article
Visits: 23.690 *