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Food Technology and Biotechnology , Vol. 40 No. 4, 2002.

  • Publication date: 12.12.2002.
  • Published on HRČAK: 28.03.2017.

Table of contents

Full text

Vision of Integrated Life Sciences at the First Croatian Congress on Molecular Life Sciences (CCOMLIS) Displayed Challenges and Opportunities of the Genetic Age (page 243-245)

Mirna Flögel
Editorial

english pdf 101kb
Točnost sinteze seril-tRNA (page 0-0)

The Accuracy of Seryl-tRNA Synthesis (page 247-253)

Ivana Weygand-Durasevic, Ita Gruic-Sovulj, Sanda Rocak, Irena Landeka
Review article

english pdf 258kb
Sinteza aminoacil-tRNA u metanogenih arhebakterija (page 0-0)

Aminoacyl-tRNA Synthesis in Methanogenic Archaea (page 255-260)

Dragana Korenčić, Ivan Ahel, Dieter Söll
Review article

english pdf 102kb
Genetička analiza produkata bakterije Escherichia coli koji sudjeluju u konjugacijskoj rekombinaciji u prisutnosti proteina Gam faga λ (page 0-0)

Genetic Requirements for Conjugational Recombination in the Presence of λ Gam Protein in Escherichia coli (page 261-265)

Ivana Ivančić-Baće, Nikolina Škrobot, Davor Zahradka, Erika Salaj-Šmic, Krunoslav Brčić-Kostić
Original scientific paper

english pdf 73kb
Utjecaj strukturno srodnih flavonoida na ekspresiju hsp gena u ljudskim promieloidnim leukemijskim stanicama (page 0-0)

Effects of Structurally Related Flavonoids on hsp Gene Expression in Human Promyeloid Leukaemia Cells (page 267-273)

Gordana Rusak, Herwig O. Gutzeit, Jutta Ludwig-Müller
Original scientific paper

english pdf 218kb
Proteinski i glikoproteinski biljezi morfogeneze u kulturi tkiva kaktusa Mammillaria gracillis Pfeiff. (page 0-0)

Protein and Glycoprotein Patterns Related to Morphogenesis in Mammillaria gracillis Pfeiff. Tissue Culture (page 275-280)

Biljana Balen, Jadranka Milošević, Marijana Krsnik-Rasol
Original scientific paper

english pdf 880kb
Kurkumin – snažan inhibitor ekspresije galektina-3 (page 0-0)

Curcumin – A Potent Inhibitor of Galectin-3 Expression (page 281-287)

Jerka Dumić, Sanja Dabelić, Mirna Flögel
Original scientific paper

english pdf 277kb
Digoksinom označeni lektini kao novo sredstvo za istraživanje glikokonjugata (page 0-0)

Lectins Labelled with Digoxin as a Novel Tool to Study Glycoconjugates (page 289-292)

Gordan Lauc, Jerka Dumić, Sandra Šupraha, Mirna Flögel
Short communication, Note

english pdf 86kb
Polimorfizam κ-kazeina talijanskih pasmina koza: novi ACRS-PCR test za razlikovanje A i B alela (page 0-0)

Polymorphism of κ-Casein in Italian Goat Breeds: A New ACRS-PCR Designed DNA Test for Discrimination of A and B Alleles (page 293-298)

Maria Feligini, Vlatka Cubric-Curik, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Original scientific paper

english pdf 289kb
Utjecaj početnog eksplantata i regulatora rasta na kulturu kalusnoga tkiva europske tise (Taxus baccata L. Washingtonii) (page 0-0)

Effect of Explant Source and Growth Regulators on in vitro Callus Growth of Taxus baccata L. Washingtonii (page 299-302)

Snježana Mihaljević, Ivana Bjedov, Maja Kovač, Dunja Leljak Levanić, Sibila Jelaska
Original scientific paper

english pdf 103kb
Džibra kao izvor biofaktora promocije rasta i stimulator sinteze levana i ekstracelularne levansaharoze u Zymomonas mobilis (page 0-0)

Stillage as a Source of Growth Promoting Biofactors and a Stimulator of Levan and Extracellular Levansucrase Synthesis for Zymomonas mobilis (page 305-310)

Martins Bekers, Mara Grube, Livija Vulfa, Dagnija Upite, Elena Kaminska, Rita Scherbaka, Armands Vigants, Aleksejs Danilevich
Original scientific paper

english pdf 108kb
Proizvodnja arahidonske kiseline iz Mortierella alpina I49 i N18 (page 0-0)

Production of Arachidonic Acid by Mortierella alpina I49-N18 (page 311-315)

Chengling Yuan, Ji Wang, Yun Shang, Guohong Gong, Jianming Yao, Zengling Yu
Original scientific paper

english pdf 184kb
Utjecaj DL-jabučne kiseline na metabolizam L-jabučne kiseline tijekom alkoholnog vrenja (page 0-0)

The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation (page 317-320)

Fabio Coloretti, Carlo Zambonelli, Lorena Castellari, Vincenzo Tini, Sandra Rainieri
Original scientific paper

english pdf 58kb
Određivanje alkohola i ukupnog suhog ekstrakta u slovenskim vinima mjerenjem relativnog odnosa gustoće i refrakcije (page 0-0)

Determination of Alcohol and Total Dry Extract in Slovenian Wines by Empirical Relations (page 321-329)

Dejan Bavčar, Tatjana Košmerl
Original scientific paper

english pdf 115kb
Kemometrijska analiza udjela visokomolekularnih glutenina i struktura kruha od hrvatskih sorata pšenice (page 0-0)

Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars (page 331-341)

Damir Magdić, Daniela Horvat, Zorica Jurković, Rezica Sudar, Želimir Kurtanjek
Original scientific paper

english pdf 692kb
Određivanje klenbuterola u svinjskoj jetri nakon dužeg davanja doze koja pospješuje rast (page 0-0)

Determination of Clenbuterol in Pig Liver Following Prolonged Administration of a Growth-Promoting Dose (page 343-346)

Tihomira Gojmerac, Božica Mandić, Jelka Pleadin, Mario Mitak
Short communication, Note

english pdf 87kb
Utjecaj autolize bakterija mliječno-kiselog vrenja na senzorske značajke fermentiranih namirnica (page 0-0)

Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods (page 347-351)

Carlo Zambonelli, Cristiana Chiavari, Marzia Benevelli, Fabio Coloretti
Review article

english pdf 828kb
Patenting Biotechnological Inventions in Europe (page 353-359)

Saša Bavec, Peter Raspor
Review article

english pdf 77kb

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