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Mljekarstvo : journal for dairy production and processing improvement , Vol. 68 No. 1, 2018.

  • Publication date: 10.01.2018.
  • Published on HRČAK: 10.01.2018.

Table of contents

Full text

Utjecaj vrste mliječnih proizvoda i početne kontaminacije na učinkovitost različitih metoda dokazivanja bakterija Salmonella Enteritidis, Listeria monocytogenes i Escherichia coli O157:H7 (page 3-11)

Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 (page 3-11)

Boris Antunović, Ivančica Kovaček, Kristina Gvozdanović, Manuela Grčević, Vesna Gantner, Vedran Poljak, Mario Ostović, Željko Pavičić, Nihada Ahmetović
Original scientific paper

english pdf 170kb
Ekspresija gena za toksični šok sindrom toksin 1 Staphylococcus aureus u mlijeku - dokaz koncepta (page 12-20)

Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept (page 12-20)

Milijana Babić, Marija Pajić, Aleksandra Nikolić, Vlado Teodorović, Milorad Mirilović, Lazar Milojević, Branko Velebit
Original scientific paper

english pdf 506kb
Instrumentalno određivanje teksture i senzorskih svojstava fermentiranih mliječnih napitaka pripremljenih od rekonstituirane kozje sirutke i starter-kultura Streptococcus thermophilus i Lactobacillus casei (page 21-29)

Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei (page 21-29)

Áurea Marcela de Souza Pereira, Girlênia dos Santos Silva, Renata Duarte Almeida, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Original scientific paper

english pdf 356kb
Utjecaj obogaćivanja stočne hrane lanenim uljem i ekstrudatom sjemena lana na profil masnih kiselina u kozjem jogurtu (page 30-36)

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks (page 30-36)

Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Original scientific paper

english pdf 157kb
Profili masnih kiselina i udjeli mineralnih tvari tradicionalnih bijelih sireva Srbije (page 37-45)

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (page 37-45)

Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Original scientific paper

english pdf 182kb
Utjecaj zamjene mineralne soli na svojstva turskog bijelog sira (page 46-56)

Effect of mineral salt replacement on properties of Turkish White cheese (page 46-56)

Ecem Akan, Ozer Kinik
Original scientific paper

english pdf 197kb
Različitosti u muznim, mliječnim i zdravstvenim svojstvima kod krava u proizvodnji mlijeka ovisno o rednom broju laktacije (page 57-63)

The differences in milkability, milk, and health traits in dairy cattle due to parity (page 57-63)

Tina Bobić, Pero Mijić, Maja Gregić, Vesna Gantner
Original scientific paper

english pdf 497kb
Proizvodnja i kvaliteta maslaca inokuliranog kefirnom kulturom (page 64-72)

Production and quality of kefir cultured butter (page 64-72)

Yaşar Karaca, İlhan Gün, Atıf Can Seydim, Zeynep Banu Guzel-Seydim
Preliminary communication

english pdf 477kb

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