Food Technology and Biotechnology , Vol. 55 No. 4, 2017.
- Publication date: 29.12.2017.
- Published on HRČAK: 10.01.2018.
Table of contents
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Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović, Vuk Đorđević
Original scientific paper
Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li, Shu-Yao Tsai
Original scientific paper
Marta Henriques, David Gomes, Carlos Pereira
Original scientific paper
Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
Original scientific paper
Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi Khaneghah, Manije Kamran, Rozita Komeili, Emma Chiavaro
Original scientific paper
Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
Original scientific paper
Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari, John Samelis
Original scientific paper
Fatiha Tetili, Farida Bendali, Josette Perrier, Djamila Sadoun
Original scientific paper
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar
Original scientific paper
Natalya Cherno, Sophya Osolina, Oleksandra Nikitina
Original scientific paper
Karthikumar Sankar, Anant Achary
Original scientific paper
Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo
Preliminary communication
Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian, Reza Ahmadkhaniha
Preliminary communication
Sandeep Janghu, Manab B. Bera, Vikas Nanda, Ashish Rawson
Preliminary communication
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