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  • Publication date: 29.12.2017.
  • Published on HRČAK: 10.01.2018.

Table of contents

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Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production (page 439-444)

Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović, Vuk Đorđević
Original scientific paper


The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UVB Irradiation (page 445-453)

Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li, Shu-Yao Tsai
Original scientific paper


Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels (page 454-463)

Marta Henriques, David Gomes, Carlos Pereira
Original scientific paper


Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread (page 464-474)

Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, Duška Ćurić
Original scientific paper


Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage (page 475-482)

Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi Khaneghah, Manije Kamran, Rozita Komeili, Emma Chiavaro
Original scientific paper


Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment (page 484-495)

Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
Original scientific paper


Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat’s Milk (page 496-510)

Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari, John Samelis
Original scientific paper


Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese (page 511-518)

Fatiha Tetili, Farida Bendali, Josette Perrier, Djamila Sadoun
Original scientific paper


In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study (page 519-530)

Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar
Original scientific paper


Immobilization of Lipase Inhibitor on the Biopolymers from Agaricus bisporus Cell Walls (page 531-541)

Natalya Cherno, Sophya Osolina, Oleksandra Nikitina
Original scientific paper


Synthesis of Feruloyl Ester Using Bacillus subtilis AKL 13 Lipase Immobilized on Celite® 545 (page 542-552)

Karthikumar Sankar, Anant Achary
Original scientific paper


Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells (page 553-561)

Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo
Preliminary communication


The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed Acidic Liquids (page 562-569)

Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian, Reza Ahmadkhaniha
Preliminary communication


Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw Honey (page 570-579)

Sandeep Janghu, Manab B. Bera, Vikas Nanda, Ashish Rawson
Preliminary communication


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