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  • Publication date: 15.02.2005.
  • Published on HRČAK: 06.05.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index


Aktualno (page 4-6)

Mirza Hadžiosmanović, Franc Čampa
Short communication, Note


E0 (page 7-9)

Miroslav Kolovrat
Other


Trends in Foodstuff Hygiene and Technology as a constituent of the veterinary public health (page 20-32)

Mirza Hadžiosmanović, Lidija Kozačinski, Branimir Mioković, Željka Cvrtila, Nevijo Zdolec
Meeting abstract


Znanstveno-stručni prilozi (page 33-33)


Index


Oxidative stability of meat and meat products after feeding of broiler chickens with additional amounts of vitamin E and rosemary (page 34-39)

Slavomír Marcinčák, Peter Popelka, Pavel Bystrický, Khaled Hussein, Katarína Hudecová
Preliminary communication


Vitamins in foods of animal origin (page 39-45)

Mario Mašić
Professional paper


Sweet delicacy from hunter's kitchen - badger (Melles melles L.) (page 46-49)

Dean Konjević
Professional paper


Contribution to veterinary-sanitary examination of game meat (page 49-51)

Bela Njari, Branimir Mioković, Velimir Sruk, Tomislav Perić, Ivo Gregurić
Professional paper


Benefits of organic selenium in feeding broiler breeders and laying hens (page 52-58)

Ante Valentić, Gabriela Krivec, Ankica Nemanič
Review article


Prikaz iz literature (page 58-59)

Nevijo Zdolec, Sandi Orlić
Case report


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