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  • Publication date: 15.09.2005.
  • Published on HRČAK: 28.03.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index


Ptičja gripa u Europi - što sada? (page 4-5)

Vladimir Savić
Short communication, Note


Tehnologija: E0 - druga generacija (page 6-8)

Miroslav Kolovrat
Other


Stručnjaci odgovaraju (page 15-15)

Nevijo Zdolec
Other


Iz Hrvatske agencije za hranu (page 15-17)


Other


Odabrane stranice (page 17-18)

Ivana Filipović
Other


Medalja kakvoće 2005 (page 18-19)

Branimir Čavlek
News


Hrvatsko francuski forum (HFF) (page 22-24)

Marijan Biškup
News


Znanstveno stručni prilozi (page 31-31)


Index


Occurrence of vero-toxin producing strains of E.coli in raw produced in Bosnia and Herzegovina (page 32-35)

Muhamed Smajlović, Faruk Čaklovica, Ahmed Smajlović, Teda von Müffling
Original scientific paper


Slaughterhouse yield and chemical values of capon meat (page 35-39)

Vlasta Mandić, Tatjana Tušek, Damir Alagić, Verica Podhraški-Pomper, Darko Majnarić
Case report


Quantity of natural phosphorus in poultry meat (page 40-44)

Maja Serdar, Marijan Katalenić
Professional paper


Antibacterial drug residues in meat (page 45-48)

Nevijo Zdolec
Professional paper


Genetically modified organisms (GMOS) in human nutrition (page 48-54)

Davor Alagić, Muhamed Smajlović, Faruk Čaklovica
Professional paper


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