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  • Publication date: 14.03.2008.
  • Published on HRČAK: 24.04.2008.

Table of contents

Full text

Food Peptidomics (page 1-10)

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak, Marta Dziuba, Dorota Nałeçz
Review article


Antibiotic Resistance Mechanisms in Bacteria: Biochemical and Genetic Aspects (page 11-21)

Senka Džidić, Jagoda Šušković, Blaženka Kos
Review article


Xylanases and Their Applications in Baking Industry (page 22-31)

Masood Sadiq Butt, Muhammad Tahir-Nadeem, Zulfiqar Ahmad, Muhammad Tauseef Sultan
Review article


Integrative Expression of Glucoamylase Gene in a Brewer’s Yeast Saccharomyces pastorianus Strain (page 32-37)

Zengran Liu, Guangyi Zhang, Jing Li, Guohong Chen
Original scientific paper


Antimutagenic Effects of Vitamin C Against Oxidative Changes Induced by Quinolones (page 38-43)

Myriam Arriaga-Alba, Roberto Rivera-Sánchez, Rocio Flores-Paz, Yessica Dorin Torres-Ramos, Ivonne María Olivares-Corichi, Juan José Hicks
Original scientific paper


Microbiological Production of Citric and Isocitric Acids from Sunflower Oil (page 51-59)

Svetlana V. Kamzolova, Tatiana V. Finogenova, Igor G. Morgunov
Original scientific paper


Investigation of Lipase Production by Milk Isolate Serratia rubidaea (page 60-65)

Grasian Immanuel, Palanichamy Esakkiraj, Austin Jebadhas, Palanisamy Iyapparaj, Arunachalam Palavesam
Original scientific paper


Optimization of the Culture Medium for the Production of β-Galactosidase from Kluyveromyces marxianus CCT 7082 (page 66-72)

Ana Paula Manera, Joanna da Costa Ores, Vanessa Amaral Ribeiro, Carlos André Veiga Burkert, Susana Juliano Kalil
Original scientific paper


Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with Sugarcane Molasses as the Carbon Source (page 73-79)

Nan Li, Zhi-Nian Deng, Yong-Ling Qin, Chun-Lan Chen, Zhi-Qun Liang
Original scientific paper


Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela (page 86-92)

Sanja Radeka, Stanka Herjavec, Đorđano Peršurić, Igor Lukić, Barbara Sladonja
Original scientific paper


Investigation of Microbial Association of Traditionally Fermented Sausages (page 93-106)

Lidija Kozačinski, Elefetherios Drosinos, Faruk Čaklovica, Luca Cocolin, Judith Gasparik-Reichardt, Slavica Vesković
Original scientific paper


Amperometric Biosensor for D-Lactate Assay (page 107-110)

Miroslav Pohanka, Petr Zbořil
Original scientific paper


Preparing Apigenin from Leaves of Adinandra nitida (page 111-115)

Benguo Liu, Zhengxiang Ning, Jianhua Gao, Keyong Xu
Short communication, Note


Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture (page 116-118)

Yasser Bakri, Mohammed Jahwar, Mohammed Imad Eddin Arabi
Short communication, Note


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