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  • Publication date: 01.06.2021.
  • Published on HRČAK: 08.06.2021.

Table of contents

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Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread (page 1-6)

Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, Olayinka Janet Adewumi, Elizabeth Adewumi Adeyemo
Original scientific paper


Elucidating the energy-utilization patterns for five methods of groundnut cake (Kulikuli) production (page 26-35)

Rahman Akinoso, Kazeem Koledoye Olatoye, Yoyinsola Rukayat Adedokun
Original scientific paper


Production and quality evaluation of soy cheese (tofu) using various coagulants (page 36-42)

Ndife Joel, Imade Itohan, Samaila James
Original scientific paper


Modeling of thin layer drying characteristics of blanch-assisted water yam (Dioscorea alata) slices (page 43-50)

Adebimpe Fatimat Okeleye, Charles Taiwo Akanbi, Tunde Afolabi Morakinyo
Original scientific paper


Proximate composition and sensory evaluation of Guinea corn meal enriched with soybean and groundnut for infant feeding (page 51-56)

Christiana Teniola Gbadebo, Latifah Taiye Ahmed
Original scientific paper


Effect of different processing conditions on quality of cassava (page 69-77)

Musliu Sunmonu, Mayowa Sanusi, Habeeb Lawal
Original scientific paper


Evaluation of vegetable milk from milk blends of soybean (Glycine max.) and African breadfruit seeds (Treculia africana) (page 78-89)

Innocent Okwunodulu, Stella Chikezie, Adindu Linus-Chibuezeh, Solomon Solomon
Original scientific paper


Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish (page 90-95)

Nusrat Jahan Shoshi, Md. Harun Or Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal, Shuva Bhowmik
Original scientific paper


Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana) (page 96-104)

Jelili Babatunde Hussein, Joseph idowu Olaniyi, Esther Anjikwi Msheliza, Seember Bernadette Kave
Original scientific paper


Estimation of nutritional energy values, mineral ratio and mineral safety index in the Royal spiny lobster, Panulirus regius (De Brito Capello, 1864) (page 105-110)

Rasheed Olatunji Moruf, Oluwafolakemi Anthonia Afolayan, Mayomi Adenike Taiwo, Mogbonjubola Mutiat Ogunbambo
Original scientific paper


Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers (page 111-121)

Olajide Sobukola, Feyisola Ajayi, Omowunmi Kayode, Opeyemi Faloye
Original scientific paper


Evaluation of lactic acid bacteria viability and anti-diarrhoeagenic Escherichia coli activities of non-alcoholic fermented beverage ‘Kunu’ (page 122-127)

Ayomide F. Sowemimo, Abiola O. Obisesan, Funmilola A. Ayeni
Original scientific paper


A Mini-Review: Comparison between curcumin and tetrahydrocurcumin based on their activities (page 128-132)

Sameera A. Rege, Megha A. Varshneya, Shamim A. Momin
Original scientific paper


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