Croatian journal of food science and technology , Vol. 13 No. 1, 2021.
- Publication date: 01.06.2021.
- Published on HRČAK: 08.06.2021.
Table of contents
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Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, Olayinka Janet Adewumi, Elizabeth Adewumi Adeyemo
Original scientific paper
Abiodun A. Olapade, Oluwayemisi F. J. Awofadeju
Original scientific paper
Babalola Taiwo, Omobuwajo Taiwo, Akanbi Charles
Original scientific paper
Rahman Akinoso, Kazeem Koledoye Olatoye, Yoyinsola Rukayat Adedokun
Original scientific paper
Ndife Joel, Imade Itohan, Samaila James
Original scientific paper
Adebimpe Fatimat Okeleye, Charles Taiwo Akanbi, Tunde Afolabi Morakinyo
Original scientific paper
Christiana Teniola Gbadebo, Latifah Taiye Ahmed
Original scientific paper
Muluken K. Kassa, Shimelis A. Emire
Original scientific paper
Musliu Sunmonu, Mayowa Sanusi, Habeeb Lawal
Original scientific paper
Innocent Okwunodulu, Stella Chikezie, Adindu Linus-Chibuezeh, Solomon Solomon
Original scientific paper
Nusrat Jahan Shoshi, Md. Harun Or Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal, Shuva Bhowmik
Original scientific paper
Jelili Babatunde Hussein, Joseph idowu Olaniyi, Esther Anjikwi Msheliza, Seember Bernadette Kave
Original scientific paper
Rasheed Olatunji Moruf, Oluwafolakemi Anthonia Afolayan, Mayomi Adenike Taiwo, Mogbonjubola Mutiat Ogunbambo
Original scientific paper
Olajide Sobukola, Feyisola Ajayi, Omowunmi Kayode, Opeyemi Faloye
Original scientific paper
Ayomide F. Sowemimo, Abiola O. Obisesan, Funmilola A. Ayeni
Original scientific paper
Sameera A. Rege, Megha A. Varshneya, Shamim A. Momin
Original scientific paper
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