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Glasnik Zaštite Bilja , Vol. 44. No. 5., 2021.

  • Publication date: 15.10.2021.
  • Published on HRČAK: 02.12.2021.

Table of contents

Full text

Impressum (page 1-1)


Other

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Sadržaj (page 2-3)

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Contents (page 2-3)


Index

Bijela trulež na uljaricama (page 4-6)

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White rot on oilseed crops (page 4-6)

Helena Ereš, Angelina Dujković, Karolina Vrandečić
Professional paper

Olive growing in the municipality of Neum (page 8-14)

Maslinarstvo na području općine Neum (page 8-14)

Nino Rotim, Dragan Jurković, Bože Mustapić
Professional paper

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Alelopatski potencijal lucerne (Medicago sativa L.) na klijavost sjemena i rast klijanaca povrća (page 17-22)

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Allelopathic potential of alfalfa (Medicago sativa L.) on seed germination and seedling growth of vegetables (page 17-22)

Marija Ravlić, Renata Baličević, Marijana Tucak, Matej Mijić, Lucija Stanić, Nikolina Stojanović, Vlatka Skokić
Original scientific paper

Comparison of classical and in vitro multiplication of grapevine (page 24-32)

Usporedba klasičnog i in vitro razmnožavanja vinove loze (page 24-32)

Zvjezdana Marković, Martina Milković, Jasminka Karoglan Kontić, Darko Preiner
Preliminary communication

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Ampelographic evaluation of clone candidates of grapevine variety Graševina bijela (Vitis vinifera L.) in the vineyards of Zagreb (page 34-38)

Ampelografska evaluacija klonskih kandidata sorte 'Graševina bijela' (Vitis vinifera L.) u uvjetima vinogorja Zagreb (page 34-38)

Željko Andabaka, Klara Filaković, Darko Preiner, Domagoj Stupić, Zvjedana Marković, Edi Maletić, Iva Šikuten, Jasminka Karoglav Kontić, Petra Štambuk, Ivana Tomaz
Preliminary communication

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Management of ethanol content and total acidity inwines by use of Saccharomyces cerevisiae yeasts (page 40-46)

Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca (page 40-46)

Tomislav Plavša, Željko Andabaka, Igor Palčić, Ana Jeromel
Original scientific paper

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Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka´ (page 48-57)

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The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine (page 48-57)

Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika
Original scientific paper

Copper fertilizers in fertilization of grapes (page 60-64)

Gnojiva na bazi bakra u gnojidbi vinove loze (page 60-64)

David Gluhić
Professional paper

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Utjecaj inaktivnih kvasaca na polifenolni sastav grožđa sorte Plavina (page 68-74)

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Influence of inactive yeasts on polyphenolic composition of Plavina grapes (page 68-74)

Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjezdana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel
Original scientific paper

“Portugizac Mlado vino”; je li aroma mlađeg crvenog vina senzorno privlačnija? (page 78-87)

“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? (page 78-87)

Ivana Alpeza, Katarina Lukić, Ivna Linke, Karin Kovačević Ganić
Original scientific paper

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Phomopsis cane and leaf spot of grapevine (Diaporthe neoviticola, syn. Phomopsis viticola) (page 88-91)

Fomopsioza ili crna pjegavost vinove loze (Diaporthe neoviticola, syn. Phomopsis viticola) (page 88-91)

Tihomir Miličević
Review article

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How much do we know about the American grapevine leafhopper (Scaphoideus titanus Ball, 1932)? (page 93-99)

Koliko znamo o američkom cvrčku (Scaphoideus titanus Ball, 1932)? (page 93-99)

Ankica Sarajlić, Emilija Raspudić, Ivana Majić, Toni Kujundžić, Mato Drenjančević
Professional paper

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