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  • Publication date: 05.07.2023.
  • Published on HRČAK: 13.08.2023.

Table of contents

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Editorial (page III-IV)

Sandra Janković, Marko Perić
Editorial


Job crafting and organizational commitment: The mediating role of person-job fit in the food and beverage sector (page 319-333)

Tamer Mohamed Abbas, Neveen Mohamed Mansour, Nabila Nabil Mohamed Amin Elshawarbi
Original scientific paper


A large-sport event and its influence on tourism destination image in Indonesia (page 335-348)

Pahrudin Pahrudin, Li-Wei Liu, Achlan Fahlevi Royanow, Idham Kholid
Original scientific paper


Applying the principles of separation in development of the restaurant business (page 365-380)

Valentyna Stolyarchuk
Original scientific paper


Dark tourism: a bibliometric review of the past, present and future trends (page 397-408)

Muhammad Ashraf Fauzi
Original scientific paper


Understanding behavioural intention of experiencing virtual tourism during COVID-19: An extension of theory of planned behaviour (page 423-437)

Sheeba Hamid, Ruksar Ali, Sujood Sujood, Syed Talha Jameel, Mohd Azhar, Samiha Siddiqui
Original scientific paper


Effects of information and communication technology improvement on revisit intention during Covid-19 Edit Download (page 455-470)

Mohammadjavad Shabankareh, Ali Sarhadi, Jahangir Hamzavi, Alireza Ranjbaran, Alireza Nazarian, Nuala OSullivan
Original scientific paper


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