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MESO : The first Croatian meat journal , Vol. X No. 4, 2008.

  • Publication date: 01.09.2008.
  • Published on HRČAK: 16.04.2009.

Table of contents

Full text

Sadržaj (page 242-242)


Index

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"Eko-etno Hrvatska" - prepoznatljivi hrvatski brendovi (page 243-245)

Ivana Filipović
News

croatian pdf 408kb
Trenutna regulative o bioreziduama u animalnim namirnicama (page 245-248)

Nevijo Zdolec
Review article

croatian pdf 391kb
Kratki pregled - Pravilnika o označavanju, reklamiranju i prezentiranju hrane (page 249-254)

Nina Torti
Review article

croatian pdf 363kb
Optimalno strukovno rješenje (page 256-257)


Other

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Objavljen priručnik ISO 22000 - sustavi upravljanja sigurnošću hrane (page 260-260)


News

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Perutnina Ptuj - Pipo d.o.o. Čakovec (page 262-264)


Other

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Međunarodni poljoprivredno - prehrambeni sajam Gornja Radgona 27.8. - 2.9.2008. (page 264-268)


Other

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Vindija otvorila novu peradarsku farmu u Vinici; Purani Vindon (page 268-271)


News

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Znanstveno-stručni prilozi (page 273-273)

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Scientific and professional papers (page 299-299)

english pdf 184kb
Wissenschaftliche Beilagen (page 299-299)

german pdf 184kb
Appendice scientifico-esperta (page 273-273)


Index

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Utjecaj tjelesne mase na kvalitetu polovica i mesa crne slavonske svinje (page 274-278)

croatian pdf 330kb
Influence of pig body mass on meat and carcass quality of black slavonian pig (page 300-304)

english pdf 313kb
Der Einfluss der Körpermasse auf die Qualität von Hälften und Fleisch des schwarzen slawonischen Schweines (page 300-304)

Influsso del peso di corpo alla qualita delle meta e alla carne del maiale nero di Slavonia (page 274-278)

Đuro Senčić, Danijela Butko, Zvonko Antunović, Josip Novoselec
Original scientific paper

Praćenje procesa hlađenja svinjetine i junetine (page 278-281)

croatian pdf 380kb
The monitoring of pork and beef chilling process (page 304-307)

english pdf 357kb
Beobachtung des Abkühlungsverfahrens von Schweine- und Rindfleisch (page 304-307)

Osservazione del processo di refrigerazione della carne di maiale e quella di manzo (page 278-281)

Jozef Nagy, A. Nagyova, Peter Popelka
Preliminary communication

Strategija proizvodnje funkcionalne hrane animalnog porijekla (page 282-287)

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Production strategy of functional foods of animal origin (page 308-314)

english pdf 350kb
Strategie der Herstellung von funktionaler Nahrung animaler Herkunft (page 308-314)

Strategia della produzione del cibo funzionale dell' origine animale (page 282-287)

Terezija Silvija Marenjak, Nina Poljičak-Milas, Ivančica Delaš, Igor Štoković
Review article

Konjsko meso i Hippophagia (page 288-292)

croatian pdf 436kb
Horsemeat and Hippophagia (page 314-318)

english pdf 327kb
Pferdefleisch und Hyppophagia (page 314-318)

Carne di cavallo e hippophagia (page 288-292)

Vesna Dobranić, Bela Njari, Anamarija Večkovec, Marina Kadivc
Professional paper

Prilog poznavanju suhih kobasica od konjskog mesa (“Piketa”) iz okolice Pakraca (page 292-296)

croatian pdf 306kb
Additional knowledge about horsemeat dry sausage “Piket” from the Pakrac area (page 318-322)

english pdf 306kb
Beitrag zum Kennen der Dauer würste aus Pferdefleisch (page 318-322)

Agiunta alla conosenza delle salsice secche di carne equina ("Piketa") dei dintorne di Pakrac (page 292-296)

Davor Šimić, Branimir Mioković
Professional paper

Prikaz iz literature (page 297-298)

Nevijo Zdolec
Case report

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