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Food Technology and Biotechnology , Vol. 48 No. 2, 2010.

  • Publication date: 10.06.2010.
  • Published on HRČAK: 11.06.2010.

Table of contents

Full text

Biosinteza, fermentacija, purifikacija i primjena surfaktina (page 119-134)

Surfactin – A Review on Biosynthesis, Fermentation, Purification and Applications (page 119-134)

Nikhil S. Shaligram, Rekha S. Singhal
Review article

english pdf 265kb
Utjecaj trans-masnih kiselina iz hrane na ljudsko zdravlje (page 135-142)

Trans Fatty Acids in Food and Their Influence on Human Health (page 135-142)

Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih
Review article

english pdf 172kb
Utjecaj organskih otapala na značajke slobodne i imobilizirane inulinaze, izolirane iz kvasca Kluyveromyces marxianus ATCC 16045 (page 143-150)

Effect of Organic Solvent on the Characteristics of Free and Immobilized Inulinase from Kluyveromyces marxianus ATCC 16045 (page 143-150)

Fernanda V. A. Risso, Marcio A. Mazutti, Helen Treichel, Fátima Costa, Francisco Maugeri, Maria Isabel Rodrigues
Original scientific paper

english pdf 965kb
Purifikacija i svojstva kolagenolitičke proteaze proizvedene s pomoću Bacillus cereus MBL13 (page 151-160)

Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain (page 151-160)

Lili Liu, Meihu Ma, Zhaoxia Cai, Xieli Yang, Wentao Wang
Original scientific paper

english pdf 579kb
Proizvodnja enzima i fiksacija dušika pomoću slobodnih, imobiliziranih i koimobiliziranih inokuluma plijesni Trichoderma harzianum i bakterije Azospirillum brasilense, te njihova uloga u stimulaciji rasta mladica rajčice (page 161-174)

Enzyme Production and Nitrogen Fixation by Free, Immobilized and Coimmobilized Inoculants of Trichoderma harzianum and Azospirillum brasilense and Their Possible Role in Growth Promotion of Tomato (page 161-174)

Momein H. El-Katatny
Original scientific paper

english pdf 572kb
Primjena metode odzivnih površina radi optimiranja proizvodnje mliječne kiseline: obogaćivanje podloge, kontrola temperature i pH-vrijednosti (page 175-181)

The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control (page 175-181)

Cristian J. B. de Lima, Luciana F. Coelho, Jonas Contiero
Original scientific paper

english pdf 506kb
Utjecaj NaCl na fermentaciju zrelih zelenih rajčica cv. Ailsa Braig u rasolu (page 182-188)

Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine (page 182-188)

Sotirios Fragkostefanakis, Panagiotis Kalaitzis, Dimitrios Gerasopoulos, Anastasios S. Siomos
Original scientific paper

english pdf 160kb
Karakterizacija β-glukana izoliranih iz pivskoga kvasca te osušenih različitim metodama (page 189-197)

Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods (page 189-197)

Vesna Zechner-Krpan, Vlatka Petravić-Tominac, Iva Gospodarić, Lana Sajli, Senka Đaković, Jelena Filipović-Grčić
Original scientific paper

english pdf 894kb
Učinak mikronizacije na sastav i svojstvo brašna dobivenog od bijelog, žutog i crvenog zrnja kukuruza (page 198-206)

Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize (page 198-206)

Slađana Žilić, Vesna Hadži-Tašković Šukalović, Marija Milašinović, Dragana Ignjatović-Micić, Milan Maksimović, Valentina Semenčenko
Original scientific paper

english pdf 146kb
Fotodinamička inaktivacija patogene bakterije Listeria monocytogenes u hrani (page 207-213)

Photodynamic Inactivation of Food Pathogen Listeria monocytogenes (page 207-213)

Irina Buchovec, Egle Paskeviciute, Zivile Luksiene
Original scientific paper

english pdf 495kb
Određivanje udjela fenola i antioksidacijskog kapaciteta u sortama borovnice (Vaccinium corymbosum L.) uzgojenim na području sjeverozapadne Hrvatske (page 214-221)

Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia (page 214-221)

Verica Dragović-Uzelac, Zvonimir Savić, Ana Brala, Branka Levaj, Danijela Bursać Kovačević, Ante Biško
Original scientific paper

english pdf 134kb
Ispitivanje antioksidativne aktivnosti in vitro polipeptida meduze (Rhopilema esculentum) (page 222-228)

Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro (page 222-228)

Yong-Liang Zhuang, Li-Ping Sun, Xue Zhao, Hu Hou, Ba-Fang Li
Original scientific paper

english pdf 145kb
Utjecaj fermentiranoga soka cikle na kemijski induciranu mutaciju sojeva Salmonella typhimurium TA98 i TA100 (page 229-233)

Fermented Beetroot Juice as a Factor Limiting Chemical Mutations Induced by MNNG in Salmonella typhimurium TA98 and TA100 Strains (page 229-233)

Elżbieta Klewicka
Short communication, Note

english pdf 116kb
Od sekvencije DNA do kemijske strukture – pretraživanje mikrobnih genomskih i metagenomskih skupova podataka radi pronalaženja novih prirodnih spojeva (page 234-242)

From DNA Sequences to Chemical Structures – Methods for Mining Microbial Genomic and Metagenomic Data Sets for New Natural Products (page 234-242)

Jurica Zucko, Antonio Starcevic, Janko Diminic, Mouhsine Elbekali, Mohamed Lisfi, Paul F. Long, John Cullum, Daslav Hranueli
Short communication, Note

english pdf 397kb
Primjena metode odzivnih površina radi poboljšanja biosinteze folata s pomoću mliječno-kiselih bakterija (page 243-250)

Improvement of Folate Biosynthesis by Lactic Acid Bacteria Using Response Surface Methodology (page 243-250)

Norfarina Muhamad Nor, Rosfarizan Mohamad, Hooi Ling Foo, Raha Abdul Rahim
Short communication, Note

english pdf 154kb

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