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Croatian journal of food technology, biotechnology and nutrition , Vol. 5 No. 3-4, 2010.

  • Publication date: 31.12.2010.
  • Published on HRČAK: 07.02.2011.

Table of contents

Full text

Trends in Fruit and Vegetable Packaging – a Review (page 69-86)

Mario Ščetar, Mia Kurek, Kata Galić
Review article

english pdf 204kb
Stabilnost folata prilikom prerade i pripreme namirnica (page 87-95)

croatian pdf 173kb
Folate Stability During Food Processing and Different Cooking Methods (page 0-0)

Ivana Rumbak, Duška Ćurić, Irena Colić Barić
Review article

Planiranje pokusa u industriji (page 96-105)

croatian pdf 384kb
Design of Experiments in Industry (page 0-0)

Marko Ukrainczyk
Review article

Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima (page 106-113)

croatian pdf 120kb
Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses (page 0-0)

Antonija Trontel, Antonia Penava, Jadranka Sučević, Anita Slavica, Mladen Brnčić, Suzana Rimac Brnčić
Review article

Effects of Dietary Lipids on Lipoprotein Profile (page 114-126)

Effects of Dietary Lipids on Lipoprotein Profile (page 114-126)

Irena Landeka, Renata Teparić, Tomislav Perica, Domagoj Đikić, Dunja Rogić
Review article

english pdf 258kb
A Study of Antifungal and Antiafl atoxigenic Action of Newly Synthesized Analogues of Dehydroacetic Acid (page 127-135)

A Study of Antifungal and Antiafl atoxigenic Action of Newly Synthesized Analogues of Dehydroacetic Acid (page 127-135)

Duarković Lejla, Mihaela Blažinkov, Sanja Sikora, Frane Delaš, Andrea Skelin, Alma Tudić, Mirna Mrkonjić-Fuka, Marijan Bošnjak
Original scientific paper

english pdf 838kb

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