MESO: Prvi hrvatski časopis o mesu, Vol. XIII No. 5, 2011.

Table of contents

Full text

Sadržaj (page 301-301)

Contents (page 327-327)

Index

Podizanje proizvodnih osobina i kvalitete mesa brojlera korištenjem eteričnih ulja (page 328-336)

Enhancing the productive performances and broiler meat quality by phytogens (page 354-363)

Brigita Hengl, Marcela Šperanda, Gordana Kralik
Review article

Procjena dobrobiti u klaonici svinja (page 337-339)

Animal welfare assessment in pig abattoir (page 364-367)

Tomislav Mikuš, Bela Njari, Lidija Kozačinski, Mario Bratulić, Zvonimir Kozačinski
Other

Utjecaj hlađenja na senzorička svojstva kamenica (Ostrea edulis) (page 340-343)

The effects of refrigeration on sensory characteristics of oysters (Ostrea edulis) (page 368-372)

Hasija Hasanspahić
Professional paper

Osiguranje kvalitete u primarnoj proizvodnji mesa (page 344-350)

Ensuring quality in primary production of meat (page 373-379)

Maja Đokić, Nina Bilandžić, Andreja Humski
Professional paper

Ocjena tržišne kakvoće obarenih kobasica (page 351-353)

Evaluation of marketable quality of cooked sausages (page 380-383)

Ivica Franjčec, Bela Njari, Željka Cvrtila Fleck
Professional paper

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