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MESO : The first Croatian meat journal , Vol. XIII No. 6, 2011.

  • Publication date: 09.12.2011.
  • Published on HRČAK: 08.05.2012.

Table of contents

Full text

Sadržaj (page 385-385)

croatian pdf 2386kb
Contents (page 417-417)


Index

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Mikrobiološka karakterizacija trajnih kobasica od konjskog mesa (page 418-422)

croatian pdf 178kb
Microbial characterization of horse meat dry sausage (page 450-455)

Damir Alagić, Miomir Stojnović, Nevijo Zdolec, Bela Njari, Ivana Filipović, Lidija Kozačinski, Anamaria Ekert Kabalin, Glorija Ćorić-Alagić, Natalija Vragović
Original scientific paper

english pdf 165kb
Fizikalno-kemijska, higijenska i organoleptička karakterizacija slavonskog kulena (page 423-429)

croatian pdf 824kb
Physicochemical, hygienic and organoleptic characterization of Slavonian kulen (page 456-462)

Danijel Karolyi
Original scientific paper

english pdf 331kb
Određivanje ostataka sulfonamida u mesu, mesnim proizvodima, ribi i jajima (page 430-434)

croatian pdf 177kb
Determination of sulfonamide residues in meat, meat products, fish and eggs (page 434-434)

Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Branimir Šmić
Original scientific paper

english pdf 118kb
Učinak dodatka selena u hranu na kakvoću mesa peradi (page 435-442)

croatian pdf 223kb
The effect of added selenium to poultry meat quality (page 442-442)

Ivan Pušić, Lidija Kozačinski, Bela Njari, Željka Cvrtila Fleck
Review article

english pdf 118kb
Stanje i trendovi proizvodnje ovčjeg mesa u Europskoj uniji i Hrvatskoj (page 443-449)

croatian pdf 848kb
Current state and trends in production of sheep meat in EU and Croatia (page 463-470)

Andrijana Kegalj, Marina Krvavica, Krvavica Vrdoljak, Iva Ljubičić, Marijana Dragaš
Professional paper

english pdf 2999kb

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