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  • Publication date: 09.12.2011.
  • Published on HRČAK: 08.05.2012.

Table of contents

Full text

Sadržaj (page 385-385)

Contents (page 417-417)


Index


Microbial characterization of horse meat dry sausage (page 450-455)

Damir Alagić, Miomir Stojnović, Nevijo Zdolec, Bela Njari, Ivana Filipović, Lidija Kozačinski, Anamaria Ekert Kabalin, Glorija Ćorić-Alagić, Natalija Vragović
Original scientific paper


Physicochemical, hygienic and organoleptic characterization of Slavonian kulen (page 456-462)

Danijel Karolyi
Original scientific paper


Determination of sulfonamide residues in meat, meat products, fish and eggs (page 434-434)

Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Branimir Šmić
Original scientific paper


The effect of added selenium to poultry meat quality (page 442-442)

Ivan Pušić, Lidija Kozačinski, Bela Njari, Željka Cvrtila Fleck
Review article


Current state and trends in production of sheep meat in EU and Croatia (page 463-470)

Andrijana Kegalj, Marina Krvavica, Krvavica Vrdoljak, Iva Ljubičić, Marijana Dragaš
Professional paper


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