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Mljekarstvo : journal for dairy production and processing improvement , Vol. 49 No. 1, 1999.

  • Publication date: 02.02.1999.
  • Published on HRČAK: 05.12.2012.

Table of contents

Full text

Utjecaj količine dodane kulture na preživljavanje probiotičkih bakterija u jogurtu (page 3-8)

Effect of level of starter culture on viability of probiotic bacteria in yoghurts (page 3-8)

Ljerka Gregurek
Original scientific paper

english pdf 1028kb
Otkrivanje supkliničkog mastitisa na farmama s različitim brojem krava (page 9-14)

Incidence of subclinical mastitis on the farms with various number of cows (page 9-14)

Samir Kalit, Jasmina Lukač Havranek
Original scientific paper

english pdf 839kb
Utjecaj sastava i zamrzavanja na stabilnost mliječnih deserata (page 15-26)

croatian pdf 1476kb
Influence of composition and freezing process on stability of dairy desserts (page 15-26)

Zoran Herceg, Vesna Hegedušić, Suzana Rimac
Original scientific paper

Prebiotički supstrati i bakterije mliječne kiseline (page 27-46)

croatian pdf 3199kb
Prebiotic substrates and lactic acid bacteria (page 27-46)

Rajka Božanić, Ljubica Tratnik
Review article

Međunarodni standardi za ocjenjivanje mliječnih proizvoda (page 47-50)

croatian pdf 671kb
(page 47-50)

France Kervina, Vanja Habjan Penca, Bogdan Perko
Professional paper

Prikazi iz stručne literature (page 51-60)


News

croatian pdf 1681kb
IDF REMCAT metoda za određivanje jačine sirila (page 61-63)

croatian pdf 416kb
(page 61-63)

Ljerka Gregurek
Professional paper

Certificiran sustav kvalitete prema normama ISO 9001 (page 64-64)


News

croatian pdf 1241kb
Sirela d.d. Bjelovar smanjila emisiju otpadnih voda (page 65-65)


News

croatian pdf 199kb
IN MEMORIAM - prof.dr.sc. Josip Živković (page 66-66)


In memoriam, Obituary

croatian pdf 326kb

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