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  • Publication date: 15.06.2006.
  • Published on HRČAK: 29.10.2013.

Table of contents

Full text

Predgovor (page 123-0)

Preface (page 123-0)

Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Editorial


Phytase for Food Application (page 125-140)

Ralf Greiner, Ursula Konietzny
Review article


New Perspectives for Citric Acid Production and Application (page 141-149)

Carlos R. Soccol, Luciana P. S. Vandenberghe, Cristine Rodrigues, Ashok Pandey
Review article


Production of Inulinases: Recent Advances (page 151-162)

Prabhjeet Singh, Prabhjot Kaur Gill
Review article


Biotechnological Production of Lactic Acid and Its Recent Applications (page 163-172)

Young-Jung Wee, Jin-Nam Kim, Hwa-Won Ryu
Review article


α-Amylases from Microbial Sources – An Overview on Recent Developments (page 173-184)

Swetha Sivaramakrishnan, Dhanya Gangadharan, Kesavan Madhavan Nampoothiri, Carlos Ricardo Soccol, Ashok Pandey
Review article


Gluconic Acid: Properties, Applications and Microbial Production (page 185-195)

Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey, Christian Larroche
Review article


Safety Regulations of Food Enzymes (page 197-303)

Armin Spök
Review article


Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective (page 211-220)

Alagarsamy Sumantha, Christian Larroche, Ashok Pandey
Review article


Fungal Invertase Expression in Solid-State Fermentation (page 229-233)

Cuitlahuac Aranda, Armando Robledo, Octavio Loera, Juan C. Contreras-Esquivel, Raul Rodríguez, Cristóbal Noé Aguilar
Original scientific paper


Production of Extracellular Lipase from Aspergillus niger by Solid-State Fermentation (page 235-240)

Gwen Falony, Janny Coca Armas, Julio C. Dustet Mendoza, José L. Martínez Hernández
Original scientific paper


α-Amylase Production by Bacillus cereus MTCC 1305 Using Solid-State Fermentation (page 241-245)

Hema Anto, Ujjval Trivedi, Kamlesh Patel
Preliminary communication


Catalytic Properties of Lipase Extracts from Aspergillus niger (page 247-252)

Licia M. Pera, Cintia M. Romero, Mario D. Baigori, Guillermo R. Castro
Original scientific paper


Pectin Esterase Production from Apple Pomace in Solid-State and Submerged Fermentations (page 253-256)

Vinod Kumar Joshi, Mukesh Parmar, Neerja S. Rana
Original scientific paper


Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus (page 263-267)

Nicemol Jacob, Parukuttyamma Prema
Original scientific paper


Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production (page 269-274)

Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri, Ashok Pandey
Original scientific paper


Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant (page 275-282)

Subhash U. Nair, Rekha S. Singhal, Madhusudan Y. Kamat
Preliminary communication


Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation (page 283-287)

Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad
Preliminary communication


Exploration of Regional Agrowastes for the Production of Pectinase by Aspergillus niger (page 289-292)

Sarvamangala R. Patil, Agasar Dayanand
Short communication, Note


Pilot-Scale Lactic Acid Production via Batch Culturing of Lactobacillus sp. RKY2 Using Corn Steep Liquor As a Nitrogen Source (page 293-298)

Young-Jung Wee, Hyang-Ok Kim, Jong-Sun Yun, Hwa-Won Ryu
Preliminary communication


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