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Croatian journal of food technology, biotechnology and nutrition , Vol. 8 No. 3-4, 2013.

  • Publication date: 02.01.2014.
  • Published on HRČAK: 10.02.2014.

Table of contents

Full text

Riječ glavnog urednika (page 63-63)

Damir Karlović
Editorial

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Content (page 66-66)

Sadržaj (page 66-66)

Mladen Brnčić
Bibliography

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Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage (page 67-73)

Mariya Georgieva, Ivana Nebojan, Kiril Mihalev, Nikolina Yoncheva, Jasenka Gajdoš Kljusurić, Želimir Kurtanjek
Original scientific paper

english pdf 632kb
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils (page 74-81)

Sandra Neđeral, Dragutin Pukec, Dubravka Škevin, Klara Kraljić, Marko Obranović, Petra Zrinjan
Original scientific paper

english pdf 453kb
Primjena ultrazvuka i visokih hidrostatskih tlakova na promjenu raspodjele veličine masnih globula i kemijski sastav kravljeg mlijeka (page 82-89)

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Application of Ultrasound and High Hydrostatic Pressures on Variation of Fat Globule Size and Chemical Composition of Cow Milk (page 0-0)

Tomislav Bosiljkov, Mladen Brnčić, Sven Karlović, Branko Tripalo, Damir Ježek, Filip Dujmić, Denis Vadlja
Original scientific paper

Analitičke metode u forenzici hrane (page 90-101)

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Analytical methods in food forensics (page 0-0)

Ana Butorac, Mirela Marić, Marija Badanjak Sabolović, Mirjana Hruškar, Suzana Rimac Brnčić, Višnja Bačun Družina
Review article

Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour (page 102-110)

Adediran Ayodele Mofoluke, Karim Olayinka Ramota, Oyeyinka Samson Adeoye, Oyeyinka Adewumi Toyin, Awonorin Samuel Olusegun
Preliminary communication

english pdf 351kb
Hypoglycemic Potency of Selected Medicinal Plants in Nigeria (page 111-114)

Evans C. Egwim, Rabiat U. Hamzah, Ochuko L. Erukainure
Short communication, Note

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Određivanje trajnosti tradicionalnog svježeg sira (page 115-122)

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Determination of the shelf-life of traditional fresh cheese (page 0-0)

Vanja Sabljak, Katarina Lisak-Jakopović, Irena Barukčić, Anđelka Pejaković, Rajka Božanić
Professional paper

Hrvatski znanstveni i stručni časopisi iz područja biotehničkih znanosti u bibliografskim i citatnim bazama Web of Science i Scopus (page 123-129)

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Croatian scientific and professional journals from the domain of biotechnological sciences in bibliographic and citated data bases Web of Science and Scopus (page 0-0)

Goranka Mitrović
Professional paper

Najave kongresa (page 131-131)

Conferences announcements (page 0-0)

Mladen Brnčić
News

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VIII. međunarodni Kongres prehrambenih tehnologa, biotehnologa i nutricionista - Opatija, Hrvatska (page 132-133)

8th International Congress of Food Technologists, Biotechnologists and Nutritionists - Opatija, Croatia (page 0-0)

Mladen Brnčić
News

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3rd International ISEKI_Food Conference ISEKI_Food 2014 - Athens, Greece (page 134-137)

Mladen Brnčić
News

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7th CEFood Congress on Food Chain Integration - Ohrid, Macedonia (page 138-139)

Mladen Brnčić
News

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1st Congress on Food Structure Design - Innovation in Food Structure Properties - Relationships - Porto, Portugal (page 140-140)

Mladen Brnčić
News

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International Food Congress - Novel Approaches in Food Industry NAFI 2014 - Kusadasi, Turkey (page 141-141)

Mladen Brnčić
News

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Mr. sc. Anica Lovrenčić-Sabolović, dipl.ing.kemije (1932.-2013.) (page 142-144)

Mr. sc. Anica Lovrenčić-Sabolović, dipl.ing.kemije (1932.-2013.) (page 142-144)

Martina Piasek, Grozdana Bogdanić
In memoriam, Obituary

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ZAHVALA RECENZENTIMA (page 146-147)

Mladen Brnčić
Acknowledgement

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Kazalo radova (page 148-149)

Papers Report (page 148-149)

Mladen Brnčić
Index

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