Index
Inhalt
Full text: english pdf 402 Kb
page 183-183
downloads: 271
cite
APA 6th Edition
(2013). Inhalt. MESO: Prvi hrvatski časopis o mesu, XV (3), 183-183. Retrieved from https://hrcak.srce.hr/109592
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 3, 2013, pp. 183-183. https://hrcak.srce.hr/109592. Accessed 23 Nov. 2024.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu XV, no. 3 (2013): 183-183. https://hrcak.srce.hr/109592
Harvard
(2013). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, XV(3), pp. 183-183. Available at: https://hrcak.srce.hr/109592 (Accessed 23 November 2024)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 23];XV(3):183-183. Available from: https://hrcak.srce.hr/109592
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 3, pp. 183-183, 2013. [Online]. Available: https://hrcak.srce.hr/109592. [Accessed: 23 November 2024]
Full text: croatian pdf 612 Kb
page 153-153
downloads: 351
cite
APA 6th Edition
(2013). Inhalt. MESO: Prvi hrvatski časopis o mesu, XV (3), 183-183. Retrieved from https://hrcak.srce.hr/109592
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. XV, no. 3, 2013, pp. 183-183. https://hrcak.srce.hr/109592. Accessed 23 Nov. 2024.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu XV, no. 3 (2013): 183-183. https://hrcak.srce.hr/109592
Harvard
(2013). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, XV(3), pp. 183-183. Available at: https://hrcak.srce.hr/109592 (Accessed 23 November 2024)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2013 [cited 2024 November 23];XV(3):183-183. Available from: https://hrcak.srce.hr/109592
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.XV, no. 3, pp. 183-183, 2013. [Online]. Available: https://hrcak.srce.hr/109592. [Accessed: 23 November 2024]
Abstract
Vorbericht
Mioč, B., I. Širić, A. Kasap, M. Živković, D. Jurković, I. Kos
Indikatoren der Schlachthöfe und Vorzüge der Rümpfe von Lämmern aus Krk
Facharbeit
Knežević, N., Đugum, J., Frece, J.
Nahrungssicherheit in Kroatien – Hintergrund und Herausforderungen
Facharbeit
Cukon, N.
Komparative Darstellung der Grundbegriffe der europäischen und der
amerikanischen Legislative auf dem Gebiet der Fischerei
Facharbeit
Krvavica, M., J. Đugum, A. Kegalj, M. Vrdoljak
Räuchern – Verfahren und Einflüsse auf Fleischerzeugnisse
Facharbeit
Babić, J., D. Šubarić, Đ. Ačkar, A. Jozinović, B. Miličević, B. Pajin, D. Aličić
Anwendung der Zutaten auf Stärkebasis in der Fleischindustrie
Keywords
Hrčak ID:
109592
URI
https://hrcak.srce.hr/109592
Publication date:
15.5.2013.
Article data in other languages:
english
italian
croatian
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