Index
Contents
Abstract
ORIGINAL SCIENTIFIC PAPER
Ivan Poljanec, Nives Marušić Radovčić, Josipa Katavić, Helga Medić
The effect of technological process of production on the content of fat, the composition of fatty acids and the degree of fat oxidation in the smoked prosciutto
ORIGINAL SCIENTIFIC PAPER
Đuro Senčić, Danijela Samac, Zvonko Antunović, Mario Škrivanko
Yield and quality of fat pigs (Mangalitsa), semi-fat (Black slavonian pig) and meaty (Landrace) breeds
PRELIMINARY COMMUNICATION
Marin Čagalj, Ivo Grgić, Mate Paštar, Marko Ivanković
Potential of agricultural and food products of Bosnia and H erzegovina for protection with EU quality labels
PROFESSIONAL PAPER
Jelka Pleadin, Tina Lešić, Ivica Kos, Greta Krešić, Nina Kudumija, Lidija Dergestin Bačun, Ana Vulić, Tomislav Dujić, Nada Vahčić
Compliance of physico-chemical properties with the specifications of protected indigenous Croatian meat products
Keywords
Hrčak ID:
261533
URI
Publication date:
15.7.2021.
croatian german spanish italian
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