Index
Contenido
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page 423-423
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cite
APA 6th Edition
(2022). Contenido. MESO: Prvi hrvatski časopis o mesu, 24. (5.), 423-423. Retrieved from https://hrcak.srce.hr/285199
MLA 8th Edition
"Contenido." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 5., 2022, pp. 423-423. https://hrcak.srce.hr/285199. Accessed 17 Aug. 2024.
Chicago 17th Edition
"Contenido." MESO: Prvi hrvatski časopis o mesu 24., no. 5. (2022): 423-423. https://hrcak.srce.hr/285199
Harvard
(2022). 'Contenido', MESO: Prvi hrvatski časopis o mesu, 24.(5.), pp. 423-423. Available at: https://hrcak.srce.hr/285199 (Accessed 17 August 2024)
Vancouver
Contenido. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 August 17];24.(5.):423-423. Available from: https://hrcak.srce.hr/285199
IEEE
"Contenido", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 5., pp. 423-423, 2022. [Online]. Available: https://hrcak.srce.hr/285199. [Accessed: 17 August 2024]
Abstract
ARTĺCULO CIENTIFICO ORIGINAL
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ARTĺCULO CIENTIFICO ORIGINAL
Tihomir Moslavac, Stela Jokić, Ivana Flanjak
Estabilización de la grasa de ganso con antioxidantes y sinergistas
ARTÍCULO DE REVISIÓN
Amina Jažić, Ivana Bartula Gustin, Adnan Jažić, Almedina Zuko
La presencia de Anisakis spp. en Bosnia y Herzegovina
ARTÍCULO DE REVISIÓN
Frane Rakić, Tomislav Mikuš, Lidija Kozačinski, Željka Cvrtila
Riesgos de consumir harina de grillo
Keywords
Contenido
Hrčak ID:
285199
URI
https://hrcak.srce.hr/285199
Publication date:
14.10.2022.
Article data in other languages:
croatian
english
german
italian
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