Index
Contenido
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page 423-423
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cite
APA 6th Edition
(2022). Contenido. MESO: Prvi hrvatski časopis o mesu, 24. (5.), 423-423. Retrieved from https://hrcak.srce.hr/285199
MLA 8th Edition
"Contenido." MESO: Prvi hrvatski časopis o mesu, vol. 24., no. 5., 2022, pp. 423-423. https://hrcak.srce.hr/285199. Accessed 19 May 2024.
Chicago 17th Edition
"Contenido." MESO: Prvi hrvatski časopis o mesu 24., no. 5. (2022): 423-423. https://hrcak.srce.hr/285199
Harvard
(2022). 'Contenido', MESO: Prvi hrvatski časopis o mesu, 24.(5.), pp. 423-423. Available at: https://hrcak.srce.hr/285199 (Accessed 19 May 2024)
Vancouver
Contenido. MESO: Prvi hrvatski časopis o mesu [Internet]. 2022 [cited 2024 May 19];24.(5.):423-423. Available from: https://hrcak.srce.hr/285199
IEEE
"Contenido", MESO: Prvi hrvatski časopis o mesu, vol.24., no. 5., pp. 423-423, 2022. [Online]. Available: https://hrcak.srce.hr/285199. [Accessed: 19 May 2024]
Abstract
ARTĺCULO CIENTIFICO ORIGINAL
Zlata Kralik, Gordana Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Žarko Radišić, Manuela Košević
La calidad de la carne de pollos de engorde en el mercado nacional
ARTĺCULO CIENTIFICO ORIGINAL
Tihomir Moslavac, Stela Jokić, Ivana Flanjak
Estabilización de la grasa de ganso con antioxidantes y sinergistas
ARTÍCULO DE REVISIÓN
Amina Jažić, Ivana Bartula Gustin, Adnan Jažić, Almedina Zuko
La presencia de Anisakis spp. en Bosnia y Herzegovina
ARTÍCULO DE REVISIÓN
Frane Rakić, Tomislav Mikuš, Lidija Kozačinski, Željka Cvrtila
Riesgos de consumir harina de grillo
Keywords
Contenido
Hrčak ID:
285199
URI
https://hrcak.srce.hr/285199
Publication date:
14.10.2022.
Article data in other languages:
croatian
english
german
italian
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