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MESO : The first Croatian meat journal, Vol. 24. No. 5., 2022.

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Full text: croatian pdf 74 Kb

page 423-423

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Abstract

ORIGINAL SCIENTIFIC PAPER
Zlata Kralik, Gordana Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Žarko Radišić, Manuela Košević
Quality of broiler meat at the local market

ORIGINAL SCIENTIFIC PAPER
Tihomir Moslavac, Stela Jokić, Ivana Flanjak
Stabilization of goose fat with antioxidants and synergists

REVIEW PAPER
Amina Jažić, Ivana Bartula Gustin, Adnan Jažić, Almedina Zuko
The presence of Anisakis spp. in Bosnia and Herzegovina

PROFESSIONAL REVIEW PAPER
Frane Rakić, Tomislav Mikuš, Lidija Kozačinski, Željka Cvrtila
Potential risks of cricket flour consumption

Keywords

Content

Hrčak ID:

285199

URI

https://hrcak.srce.hr/285199

Publication date:

14.10.2022.

Article data in other languages: croatian german spanish italian

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