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MESO: Prvi hrvatski časopis o mesu, Vol. XVII No. 4, 2015.

Pregledni rad

Importance of foodborne diseases

Gutić Sandra ; Ministarstvo poljoprivrede, Uprava za veterinarstvo i sigurnost hrane. Zagreb

Puni tekst: hrvatski pdf 253 Kb

str. 361-367

preuzimanja: 2.379

citiraj

Puni tekst: engleski pdf 268 Kb

str. 378-384

preuzimanja: 2.336

citiraj

Sažetak

Preserving food safety in food chain, as well as the availability of world’s food supply in terms of public health and global economy is one
of the most important issues today. The globalization process which involves putting food on the world market enables hygienically unsafe
food to be the cause of disease for a large number of people in different countries of the world at the same time. This paper presents data on
the most significant bacterial pathogens of foodborne infections and intoxications, and their prevalence, notwithstanding the role of the
World Health Organization and notification systems for cases of hygienically unsafe food on the market.

Ključne riječi

food safety; foodborne diseases

Hrčak ID:

149290

URI

https://hrcak.srce.hr/149290

Datum izdavanja:

1.6.2015.

Podaci na drugim jezicima: hrvatski njemački talijanski španjolski

Posjeta: 6.605 *