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  • Datum izdavanja: 05.07.2023.
  • Objavljen na Hrčku: 13.08.2023.

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Editorial (str. III-IV)

Sandra Janković, Marko Perić
Uvodnik


Job crafting and organizational commitment: The mediating role of person-job fit in the food and beverage sector (str. 319-333)

Tamer Mohamed Abbas, Neveen Mohamed Mansour, Nabila Nabil Mohamed Amin Elshawarbi
Izvorni znanstveni članak


A large-sport event and its influence on tourism destination image in Indonesia (str. 335-348)

Pahrudin Pahrudin, Li-Wei Liu, Achlan Fahlevi Royanow, Idham Kholid
Izvorni znanstveni članak


Applying the principles of separation in development of the restaurant business (str. 365-380)

Valentyna Stolyarchuk
Izvorni znanstveni članak


Dark tourism: a bibliometric review of the past, present and future trends (str. 397-408)

Muhammad Ashraf Fauzi
Izvorni znanstveni članak


Understanding behavioural intention of experiencing virtual tourism during COVID-19: An extension of theory of planned behaviour (str. 423-437)

Sheeba Hamid, Ruksar Ali, Sujood Sujood, Syed Talha Jameel, Mohd Azhar, Samiha Siddiqui
Izvorni znanstveni članak


Effects of information and communication technology improvement on revisit intention during Covid-19 Edit Download (str. 455-470)

Mohammadjavad Shabankareh, Ali Sarhadi, Jahangir Hamzavi, Alireza Ranjbaran, Alireza Nazarian, Nuala OSullivan
Izvorni znanstveni članak


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