Skoči na glavni sadržaj
  • Datum izdavanja: 01.03.2010.
  • Objavljen na Hrčku: 07.12.2010.

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Physicochemical and sensory properties of the Slavonian ham (str. 90-91)

Đuro Senčić, Danijela Samac, Josip Novoselec, Mario Škrivanko, Dragan Kovačević
Stručni rad


Hazard Analysis and the System Aimed at Ensuring the Safety of Semi-Dry Sausage-Based Products (str. 118-127)

Natalija Uršulin-Trstenjak, Nada Vahčić, Helga Medić, Sanja Vidaček, Srđan Šabić
Stručni rad


System and programme of veterinary and-sanitary inspection of meat, poultry and eggs in the armed forces of the Republic of Croatia (str. 112-113)

Nino Pinter, Lidija Kozačinski, Bela Njari, Branimir Mioković, Željka Cvrtila Fleck, Vesna Dobranić, Nevijo Zdolec, Ivana Filipović
Stručni rad


Some carcass traits of Balkan goat and kid meat of its crosses (str. 114-117)

Elena Milevska, Mitre Stojanovski, Nikola Kozarovski, Dimce Kitanovski
Stručni rad


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