Index

Contents

Abstract

PRELIMINARY COMMUNICATION
Linda Martić Kuran, Marijana Drinovac Topalović, Jelena Đugum, Marina Krvavica
Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label

CONFERENCE PROCEEDING
Danijel Karolyi
Pork production with entire males and immunocastrated pigs

CONFERENCE PROCEEDING
Lidija Kozačinski, Željka Cvrtila, Tomislav Mikuš, Bela Njari, Jelka Pleadin, Daniel Špoljarić, Maja Popović
Influence of the addition of white button mushroom preparation in the diet on the chemical and fatty acid composition of lamb meat

PROFESSIONAL REVIEW
Dora Zurak, Kristina Kljak, Željka Cvrtila
Polymerase chain reaction in meat species identification

Keywords

Contents

Hrčak ID:

267606

URI

https://hrcak.srce.hr/267606

Publication date:

15.12.2021.

Article data in other languages: croatian german spanish italian

Visits: 2.571 *