Kazalo
Contents
Sažetak
ORIGINAL SCIENTIFIC PAPER
Amir Ganić, Saća Halilović, Amir Čaušević, Mersiha Alkić-Subašić
Identification of qualitative parameters of “Visočka pečena janjetina” with the goal of protection on a national level
ORIGINAL SCIENTIFIC PAPER
Maksimiljan Brus, Jernej Prišenk
Identification of qualitative parameters of “Visočka pečena janjetina” with the goal of protection on a national level
ORIGINAL VORBERICHT
Tihomir Moslavac, Monika Pavlović
Rheologische Eigenschaften von Mayonnaise mit einer Mischung aus Sonnenblumenöl, Rapsöl und Maiskeimöl
PROFESSIONAL REVIEW PAPER
Dragica Jurenec, Lidija Kozačinski, Tomislav Mikuš
Advantages and disadvantages of several Crustacea stunning methods
Ključne riječi
Hrčak ID:
276113
URI
Datum izdavanja:
14.4.2022.
hrvatski njemački španjolski talijanski
Posjeta: 2.002 *