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  • Publication date: 15.09.2014.
  • Published on HRČAK: 27.08.2014.

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Surfactant Supplementation to Enhance the Production of Vitamin K2 Metabolites in Shake Flask Cultures Using Escherichia sp. Mutant FM3-1709 (page 269-275)

Yan Liu, Zhi-Ming Zheng, Hong-Wei Qiu, Gen-Hai Zhao, Peng Wang, Hui Liu, Li Wang, Zhe-Min Li, He-Fang Wu, Hong-Xia Liu, Mu Tan
Original scientific paper


Identifikacija novog soja bakterije Streptomyces virginiae CBS 314.55, što proizvodi lipstatin, pomoću dereplikacije (page 276-284)

Gordan Sladič, Matilda Urukalo, Matjaž Kirn, Urška Lešnik, Vasilka Magdevska, Neda Benički, Mitja Pelko, Aleš Gasparič, Peter Raspor, Tomaž Polak, Štefan Fujs, Paul A. Hoskisson, Hrvoje Petković
Original scientific paper


Proizvodnja lipida što se koriste kao sirovina za biogorivo s pomoću mikroalge Chlorella vulgaris, koja fiksira ugljični dioksid (page 285-291)

Qiao Hu, Rong Zeng, Sen-Xiang Zhang, Zhong-Hua Yang, Hao Huang
Original scientific paper


Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids (page 292-299)

Srinivasan Babuskin, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, Meenatchisundaram Sivarajan, Muthusamy Sukumar
Original scientific paper


Antioxidant and Prebiotic Activity of Enzymatically Hydrolyzed Lychee Fruit Pulp (page 300-306)

Naraporn Fasawang, Pranee Anprung
Original scientific paper


Usporedba senzorskih svojstava, trajnosti i mikrobiološke ispravnosti industrijskih kobasica proizvedenih s pomoću autohtonih i komercijalnih starter kulturama (page 307-316)

Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov
Original scientific paper


Effect of the Degree of Polymerization of Inulin on the Rate of Hydrolysis Using Immobilized Inulinase (page 317-324)

Stefano Curcio, Emanuele Ricca, Vincenza Calabrò, Gabriele Iorio
Original scientific paper


Utjecaj jestivog filma od želatine, obogaćenog eteričnim uljem lovora, na kakvoću fileta kalifornijske pastrve (Onchorynchus mykiss) tijekom skladištenja u hladnjaku (page 325-333)

Yunus Alparslan, Tuba Baygar, Taçnur Baygar, Hatice Hasanhocaoglu, Cansu Metin
Original scientific paper


Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil (page 342-350)

Karolina Brkić Bubola, Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini, Danijela Poljuha
Preliminary communication


Validation of a Quick PCR Method Suitable for Direct Sequencing: Identification of Fusarium Fungal Species and Chemotypes for Preventive Approaches in Food Safety (page 351-358)

Marine Pallez, Matias Pasquali, Torsten Bohn, Lucien Hoffmann, Marco Beyer
Short communication, Note


Optimization, Purification and Characterization of Polygalacturonase from Mango Peel Waste Produced by Aspergillus foetidus (page 359-367)

Sudheer Kumar Yannam, Prakasham Reddi Shetty, Vijaya Sarathi Reddy Obulum
Short communication, Note


Immobilization of Organic Solvent-Tolerant Lipase from Pseudomonas mendocina M-37 with Potential Synthetic Activities (page 368-375)

Praveen Dahiya, Subhash Chand, Neeraj Dilbaghi
Short communication, Note


Sastav i kakvoća crnih vina dobivenih fermentacijom s pomoću kvasaca Schizosaccharomyces pombe i Saccharomyces cerevisiae (page 376-382)

Santiago Benito, Felipe Palomero, Laura Gálvez, Antonio Morata, Fernando Calderón, Daniel Palmero, José Antonio Suárez-Lepe
Short communication, Note


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