Food Technology and Biotechnology , Vol. 52 No. 3, 2014.
- Publication date: 15.09.2014.
- Published on HRČAK: 27.08.2014.
Table of contents
Full text
Yan Liu, Zhi-Ming Zheng, Hong-Wei Qiu, Gen-Hai Zhao, Peng Wang, Hui Liu, Li Wang, Zhe-Min Li, He-Fang Wu, Hong-Xia Liu, Mu Tan
Original scientific paper
Gordan Sladič, Matilda Urukalo, Matjaž Kirn, Urška Lešnik, Vasilka Magdevska, Neda Benički, Mitja Pelko, Aleš Gasparič, Peter Raspor, Tomaž Polak, Štefan Fujs, Paul A. Hoskisson, Hrvoje Petković
Original scientific paper
Qiao Hu, Rong Zeng, Sen-Xiang Zhang, Zhong-Hua Yang, Hao Huang
Original scientific paper
Srinivasan Babuskin, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, Meenatchisundaram Sivarajan, Muthusamy Sukumar
Original scientific paper
Naraporn Fasawang, Pranee Anprung
Original scientific paper
Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov
Original scientific paper
Stefano Curcio, Emanuele Ricca, Vincenza Calabrò, Gabriele Iorio
Original scientific paper
Yunus Alparslan, Tuba Baygar, Taçnur Baygar, Hatice Hasanhocaoglu, Cansu Metin
Original scientific paper
Alicia Graciela Cid, Mirta Daz, Guillermo Ellenrieder
Preliminary communication
Karolina Brkić Bubola, Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini, Danijela Poljuha
Preliminary communication
Marine Pallez, Matias Pasquali, Torsten Bohn, Lucien Hoffmann, Marco Beyer
Short communication, Note
Sudheer Kumar Yannam, Prakasham Reddi Shetty, Vijaya Sarathi Reddy Obulum
Short communication, Note
Praveen Dahiya, Subhash Chand, Neeraj Dilbaghi
Short communication, Note
Santiago Benito, Felipe Palomero, Laura Gálvez, Antonio Morata, Fernando Calderón, Daniel Palmero, José Antonio Suárez-Lepe
Short communication, Note
Visits: 37.654 *