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MESO : The first Croatian meat journal , Vol. XVI No. 4, 2014.

  • Publication date: 01.07.2014.
  • Published on HRČAK: 04.01.2015.

Table of contents

Full text

Isolierung von Listeria in der Fleischverarbeitungsindustrie (page 355-355)

La isolación de listeria en la industria del procesamiento de car (page 355-355)

Utjecaj dodatka različitih šećera na proces fermentacije hrvatske trajne kobasice kulenove seke (page 324-328)

croatian pdf 398kb
Effect of addition of various sugars on fermentation process of Croatian indigenous dry sausage Kulenova seka (page 350-355)

Dragan Kovačević, Krešimir Mastanjević, Ivan Šakić, Jadranka Frece, Jelka Pleadin
Other

english pdf 631kb
El porcentaje de grasas y composición de ácidos grasos en el lubina de mercado (dicentrarchus labrax) criado en la zona del mar Mediterráneo (page 335-335)

Fettanteil und Fettsäurenzusammensetzung im Marktseebarsch (Dicentrarchus labrax) gezüchtet in der Adria (page 335-335)

Fat content and fatty acid composition of the market sea bass (Dicentrarchus labrax) grown in the Adriatic sea (page 335-335)

Udjel masti i sastav masnih kiselina tržišnog lubina (Dicentrarchus labrax) uzgojenog na području Jadrana (page 329-335)

Tina Barbir, mag. ing., doc. Jelka Pleadi, Ana Vulić, Ines Milinović, mag. ing., Snježana Zrnčić, Dražen Oraić, Marinko Petrović
Other

croatian pdf 910kb
Las posibilidades de aplicación del ultrasonido de alta potencia en la industria cárnica (page 341-341)

Possibilities of applying high power ultrasound in meat industry (page 356-361)

english pdf 1346kb
Mogućnosti primjene ultrazvuka visoke snage u mesnoj industriji (page 336-341)

croatian pdf 1148kb
Möglichkeiten der Anwendung des Ultraschalls von hoher Intensität in der Fleischindustrie (page 341-341)

izv. prof. Anet Jambrak Režek, prof. Zoran Herceg, doc. Jozo Grbavac
Review article

Comparative view of regulations on quality of meat products (page 362-365)

english pdf 102kb
Usporedni prikaz propisa o kakvoći mesnih proizvoda (page 342-345)

croatian pdf 108kb
El resúmen comparativo de las directivas obre la calidad de productos cárnicos (page 345-345)

Parallele Darstellung der Vorschriften über die Qualität der Fleischerzeugnisse (page 345-345)

Marina Aćimović, prof. Lidija Kozačinski, prof. Bela Njari, prof. Željka Cvrtila Fleck
Review article

Izolacija zrakom prenosive bakterije Listeria spp u mesno-prerađivačkoj industriji (page 346-350)

croatian pdf 1894kb
Isolation of airborne Listeria spp in meat processing industry (page 366-369)

english pdf 1816kb
Isolierung von Listeria in der Fleischverarbeitungsindustrie (page 350-350)

La isolación de listeria en la industria del procesamiento de carne (page 350-350)

Martin Dobeic, Štefan Pintarič, Prof. dr. Irena Zdovc
Review article

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