Food Technology and Biotechnology , Vol. 53 No. 2, 2015.
- Publication date: 23.06.2015.
- Published on HRČAK: 29.06.2015.
Table of contents
Full text
Bertolt Kranz, Milena Koch, Matthias Schapfl, Lutz Fischer
Original scientific paper
Sornchai Sinsuwan, Anuvat Jangchud, Sureelak Rodtong, Sittirak Roytrakul, Jirawat Yongsawatdigul
Original scientific paper
Kameshnee Naidoo, Ajit Kumar, Vikas Sharma, Kugen Permaul, Suren Singh
Original scientific paper
Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković
Original scientific paper
Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas Viskelis, Dalia Urbonaviciene
Original scientific paper
Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić
Original scientific paper
Xue-Bo Zhang, Xian- Feng Du
Original scientific paper
Maria Julia Ledur Alles, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña
Original scientific paper
Jasmina Filipič, Barbara Kraigher, Brigita Tepuš, Vanja Kokol
Original scientific paper
Bahar Aliakbarian, Alessandro A. Casazza, Patrizia Perego
Original scientific paper
Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, Branka Levaj
Original scientific paper
Ágnes Belák, Anna Maráz
Preliminary communication
Amir M. Hamidi-Oskouei, Christian James, Stephen James
Preliminary communication
Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena Lozo, Dragojlo Obradovic, Ljubisa Topisirovic, Milan Kojic
Preliminary communication
Shuli Zhang, Yingdong Wang, Nan Zhang, Zhe Sun, Yan Shi, Xingnan Cao, Haikuan Wang
Preliminary communication
In memoriam, Obituary
Visits: 34.264 *