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Food Technology and Biotechnology , Vol. 53 No. 2, 2015.

  • Publication date: 23.06.2015.
  • Published on HRČAK: 29.06.2015.

Table of contents

Full text

Ispitivanje optimalnih uvjeta proizvodnje hidrolaza iz proklijalih zrna ječma i pšenice (page 127-135)

Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases (page 127-135)

Bertolt Kranz, Milena Koch, Matthias Schapfl, Lutz Fischer
Original scientific paper

english pdf 440kb
Statističko optimiranje proizvodnje proteaza otpornih na povećani salinitet iz umjereno halofilne bakterije Virgibacillus sp. SK37 (page 136-145)

Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37 (page 136-145)

Sornchai Sinsuwan, Anuvat Jangchud, Sureelak Rodtong, Sittirak Roytrakul, Jirawat Yongsawatdigul
Original scientific paper

english pdf 617kb
Pročišćavanje i karakterizacija endoinulinaze iz mutanta bakterije Xanthomonas campestris pv. phaseoli KM 24 (page 146-153)

Purification and Characterization of an Endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 Mutant (page 146-153)

Kameshnee Naidoo, Ajit Kumar, Vikas Sharma, Kugen Permaul, Suren Singh
Original scientific paper

english pdf 419kb
Razgradnja ostataka oksitetraciklina, streptomicina, sulfatiazola i kloramfenikola u različitim vrstama meda (page 154-162)

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey (page 154-162)

Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Blaženka Kos, Nada Vahčić, Jagoda Šušković
Original scientific paper

english pdf 360kb
Poboljšanje kakvoće mljevenog mesa dodatkom praha rajčice fermentiranog s pomoću bakterija Pediococcus pentosaceus i Lactobacillus sakei (page 163-170)

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement (page 163-170)

Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas Viskelis, Dalia Urbonaviciene
Original scientific paper

english pdf 315kb
Udjeli fenolnih spojeva, antioksidacijska aktivnost i kakvoća proizvoda od aronije (Aronia melanocarpa) (page 171-179)

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products (page 171-179)

Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota Krbavčić, Ksenija Marković, Nada Vahčić
Original scientific paper

english pdf 292kb
Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Summer Tieguanyin Oolong Tea from the Chinese Anxi County (page 180-189)

english pdf 353kb
Utjecaj egzogenih enzima na senzorsku kakvoću tieguanyin oolong čaja ljetne berbe iz kineske pokrajine Anxi (page 180-189)

Xue-Bo Zhang, Xian- Feng Du
Original scientific paper

Dobivanje koncentriranih i pročišćenih fruktooligosaharida iz korijena biljke Smallanthus sonchifolius pomoću membranske tehnologije (page 190-200)

Concentration and Purifi cation of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology (page 190-200)

Maria Julia Ledur Alles, Isabel Cristina Tessaro, Caciano Pelayo Zapata Noreña
Original scientific paper

english pdf 426kb
Učinak statičkog magnetskog polja male gustoće na oksidaciju amonijaka s pomoću bakterije Nitrosomonas europaea i aktivnog mulja u komunalnim otpadnim vodama (page 201-206)

Effect of Low-Density Static Magnetic Field on the Oxidation of Ammonium by Nitrosomonas europaea and by Activated Sludge in Municipal Wastewater (page 201-206)

Jasmina Filipič, Barbara Kraigher, Brigita Tepuš, Vanja Kokol
Original scientific paper

english pdf 323kb
Adsorpcijske izoterme i kinetičko modeliranje uklanjanja fenolnih spojeva pomoću aktivnog ugljena, iz otpadnih voda dobivenih pri proizvodnji maslinovog ulja (page 207-214)

Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon (page 207-214)

Bahar Aliakbarian, Alessandro A. Casazza, Patrizia Perego
Original scientific paper

english pdf 417kb
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice (page 215-222)

english pdf 314kb
Utjecaj sorte i industrijske obrade na sastav polifenola u koncentriranom soku višnje (Prunus cerasus L.) (page 215-222)

Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, Branka Levaj
Original scientific paper

Antagonističko djelovanje bakterije Pseudomonas sp. CMI-1 na patogenu bakteriju Listeria monocytogenes u hrani (page 223-230)

Antagonistic Effect of Pseudomonas sp. CMI-1 on Foodborne Pathogenic Listeria monocytogenes (page 223-230)

Ágnes Belák, Anna Maráz
Preliminary communication

english pdf 405kb
Inaktivacija bakterije Listeria monocytogenes u podlozi s agarom i goveđim mesom pomoću UVC zraka (page 231-236)

The Efficiency of UVC Radiation in the Inactivation of Listeria monocytogenes on Beef-Agar Food Models (page 231-236)

Amir M. Hamidi-Oskouei, Christian James, Stephen James
Preliminary communication

english pdf 475kb
Izolacija i karakterizacija bakteriocina i faktora promicanja agregacije u soju bakterije Lactococcus lactis ssp. lactis BGBM50 (page 237-242)

Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain (page 237-242)

Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena Lozo, Dragojlo Obradovic, Ljubisa Topisirovic, Milan Kojic
Preliminary communication

english pdf 414kb
Pročišćavanje i karakterizacija fibrinolitičkog enzima iz plijesni Rhizopus microsporus var. tuberosus (page 243-248)

Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus micro sporus var. tuberosus (page 243-248)

Shuli Zhang, Yingdong Wang, Nan Zhang, Zhe Sun, Yan Shi, Xingnan Cao, Haikuan Wang
Preliminary communication

english pdf 418kb
In Memoriam: Marija Alačević, professor emeritus (1929. - 2015.) (page 249-250)

In Memoriam: Marija Alačević, professor emeritus (1929. - 2015.) (page 249-250)


In memoriam, Obituary

english pdf 233kb

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