Krmiva, Vol. 36 No. 6, 1994.

Table of contents

Full text

CHANGE IN VOLUME AND DIMENSIONS OF CORN KERNEL AFTER ARTIFICIAL DRYING (page 259-264)

PROMJENA VOLUMENA I DIMENZIJA ZRNA NAKON UMJETNOG SUŠENJA (page 259-264)

VERÄNDERUNG DES VOLUMENS UND DIMENSIONS MAISKORN BEI DER TROCKNUNG (page 259-264)

Stjepan Sito
Original scientific paper

TOLERANTNOST SVINJA U PORASTU I TOVU NA RAZINU ALKALOIDA IZ SLATKE BIJELE LUPINE (page 265-273)

TOLERANCE OF GROWING AND FATTENING PIGS TO SWEET WHITE LUPIN ALKALOIDS (page 265-273)

Darko Grbeša, Zdravko Černy, Jasna Posavac, Željka Laškarin
Original scientific paper

DIETARY FAT IN SOW NUTRITION (page 275-280)

MAST U HRANIDBI KRMAČA (page 275-280)

Laszlo Babinszky, Martin W.A. Verstegen, Leo A. den Hartog
Original scientific paper

BRZINA SUŠENJA PERFORIRANOG I NEPERFORIRANOG ZRNA KUKURUZA NAKON „COOKING“ POSTUPKA (page 281-289)

DRYING VELOCITY OF PERFORATED AND NONPERFORATED CORN KERNEL AFTER "COOKING" TREATMENT (page 281-289)

Tajana Krička, Stjepan Plijestić
Original scientific paper

PROPER AMINO ACID SUPPLY CONTRIBUTES TO MORE ECONOMICAL PIG BREEDING (page 291-299)

PRIMJERENA OPSKRBA AMINOKISELINAMA PRIDONOSI EKONOMIČNIJOJ SVINJOGOJSKOJ PROIZVODNJI (page 291-299)

Libuška Ivandija
Review article

GOOD MANUFACTURING PRACTICE REGULATIONS FOR MEDICATED FEEDS (page 301-308)

DOBRA PROIZVOĐAČKA PRAKSA U PROIZVODNJI LJEKOVITIH SMJESA (page 301-308)

Slobodan Mudrić, Predrag Božičković, Gabrijela Krivec
Professional paper

PREPROBIOTIC FERMACTO IN COMPARISON WITH PROBIOTICS AND ANTIBIOTICS (page 309-313)

PREPROBIOTIK FERMACTO U USPOREDBI S PROBIOTICIMA I ANTIBIOTICIMA (page 309-313)

Kruno Kos
Professional paper

IN MEMORIAM: MARIJAN KEKEZ (page 315-315)

Stipe Bilić
In memoriam, Obituary

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