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  • Publication date: 02.12.2016.
  • Published on HRČAK: 02.12.2016.

Table of contents

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Biokemija arome jabuke (page 375-394)

Biochemistry of Apple Aroma: A Review (page 375-394)

Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas
Review article


Utjecaj enoloških uvjeta na potrošnju kisika u vinskom talogu nakon fermentacije (page 395-402)

Volker Schneider, Jonas Müller, Dominik Schmidt
Original scientific paper


Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus (page 403-412)

Shao-Quan Liu, Althea Ying Hui Quek
Original scientific paper


Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil (page 413-420)

Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki, Małgorzata Tańska
Original scientific paper


Sustavni pristup ispitivanju ekonomske isplativosti hidrolize nusprodukata obrade atlantskog lososa (Salmo salar) pomoću endopeptidaza (page 421-431)

Tone Aspevik, Henning Egede-Nissen, Åge Oterhals
Original scientific paper


Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (Ceratonia silliqua L.) Pods and Seeds (page 432-440)

Maja Benković, Siniša Srečec, Ingrid Bauman, Damir Ježek, Sven Karlović, Dario Kremer, Ksenija Karlović, Renata Erhatić
Original scientific paper


Optimiranje sušenja soka od višnje raspršivanjem pomoću različitih nosača pri raznim temperaturama (page 441-449)

Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
Original scientific paper


Biološko uklanjanje cijanida s pomoću bakterije Klebsiella pneumoniae (page 450-454)

Nermin Hande Avcioglu, Isil Seyis Bilkay
Original scientific paper


Assessment of the Antioxidant Activity of Silybum marianum Seed Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation (page 455-461)

Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Original scientific paper


Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction (page 462-467)

Rudy Álvarez, Héctor Araya, Rosa Navarro-Lisboa, Carol Lopez de Dicastillo
Preliminary communication


Genetska raznolikost i simbiozna učinkovitost autohtonih rizobija koje noduliraju grah u Hrvatskoj (page 468-474)

Ines Pohajda, Katarina Huić Babić, Ivana Rajnović, Sanja Kajić, Sanja Sikora
Preliminary communication


Identifikacija proteina i termostabilnih peptidnih markera u prerađenom mesu pomoću tripsina i mikrovalnog zračenja (page 482-488)

Magdalena Montowska, Edward Pospiech
Short communication, Note


Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium and Initial pH (page 489-496)

Carolina Moroni Silva, Thais de Matos de Borba, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert
Short communication, Note


Fatty Acid and Proximate Composition of Bee Bread (page 497-504)

Muammer Kaplan, Öznur Karaoglu, Nazife Eroglu, Sibel Silici
Short communication, Note


Zahvala (page 522-525)

Acknowledgement (page 522-525)


Acknowledgement


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