Food Technology and Biotechnology , Vol. 54 No. 4, 2016.
- Publication date: 02.12.2016.
- Published on HRČAK: 02.12.2016.
Table of contents
Full text
Miguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, Guadalupe I. Olivas
Review article
Volker Schneider, Jonas Müller, Dominik Schmidt
Original scientific paper
Shao-Quan Liu, Althea Ying Hui Quek
Original scientific paper
Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki, Małgorzata Tańska
Original scientific paper
Tone Aspevik, Henning Egede-Nissen, Åge Oterhals
Original scientific paper
Maja Benković, Siniša Srečec, Ingrid Bauman, Damir Ježek, Sven Karlović, Dario Kremer, Ksenija Karlović, Renata Erhatić
Original scientific paper
Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
Original scientific paper
Nermin Hande Avcioglu, Isil Seyis Bilkay
Original scientific paper
Aynur Serçe, Bircan Çeken Toptancı, Sevil Emen Tanrıkut, Sevcan Altaş, Göksel Kızıl, Süleyman Kızıl, Murat Kızıl
Original scientific paper
Rudy Álvarez, Héctor Araya, Rosa Navarro-Lisboa, Carol Lopez de Dicastillo
Preliminary communication
Ines Pohajda, Katarina Huić Babić, Ivana Rajnović, Sanja Kajić, Sanja Sikora
Preliminary communication
Marina Mikulić, Andrea Humski, Bela Njari, Mario Ostović, Sanja Duvnjak, Željko Cvetnić
Preliminary communication
Magdalena Montowska, Edward Pospiech
Short communication, Note
Carolina Moroni Silva, Thais de Matos de Borba, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert
Short communication, Note
Muammer Kaplan, Öznur Karaoglu, Nazife Eroglu, Sibel Silici
Short communication, Note
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