Mljekarstvo, Vol. 51 No. 3, 2001.

Table of contents

Full text

Hidroliza laktoze pomoću enzima -D-galaktozidaze (page 187-196)

Hydrolysis of lactose with -D-galactosidase (page 187-196)

Vesna Stehlik-Tomas, Slobodan Grba, Damir Stanzer, Vlatka Gulan-Zetić
Original scientific paper

Primjena sanitacijskih sredstava u proizvodnji i preradi mlijeka (page 197-204)

The use of sanitation products in milk and cheese production (page 197-204)

Samir Kalit, Jasmina Lukač Havranek
Original scientific paper

Milk and dairy products in adolescent diet according to sex and living area (page 206-214)

Zastupljenost mlijeka i mliječnih proizvoda u prehrani adolescenata s obzirom na spol i sredinu u kojoj žive (page 206-214)

Irena Colić Barić, Selma Cvijetić, Vesna Jureša, Zvonimir Šatalić
Original scientific paper

Utjecaj ultrafiltracije punomasnog i djelomično obranog mlijeka na sastav i svojstva sira tipa Feta (page 215-236)

The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses’ composition and properties (page 215-236)

Andrea Harjač, Ljubica Tratnik, Rajka Božanić, Damir Kozlek
Original scientific paper

Utjecaj načina zrenja na udjel vode u bezmasnoj tvari i na udjel masti u siru Trapistu (page 237-245)

The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese (page 237-245)

Slavko Kirin
Preliminary communication

Model ocjene poslovanja gospodarstva s govedarskom proizvodnjom (page 247-262)

The efficiency and possibilities of development on family farms with dairy production (page 247-262)

Zoran Grgić
Professional paper

The application of near infrared spectroscopy (NIR) technique for non-destructive investigation of mixed milk powder products (page 263-272)

Primjena tehnike bliske infracrvene spektroskopije (NIR) za nedestruktivno ispitivanje proizvoda od mliječnog praha (page 263-272)

Sandor Barabassy
Professional paper

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