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  • Publication date: 15.12.2005.
  • Published on HRČAK: 28.03.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index


Aktualno: Zaštita životinja pri klanju ili usmrćivanju (page 4-5)

Marko Krznarić, Mirza Hadžiosmanović
Other


Osvrt na kontrolu mesa i mesnih proizvoda (page 12-14)

Katarina Knapp
Short communication, Note


Dobrobit peradi u EU (page 15-17)

Zlatko Janječić
Short communication, Note


Odabrane stranice: Meat processing (page 22-23)

Ivana Filipović
Other


Iz Hrvatske agencije za hranu (page 24-26)


Other


Znanstveno stručni prilozi (page 31-31)


Index


Influence of ham weight, trimming and pressing on istrian dry-cured ham seasoning loss (page 32-35)

Danijel Karolyi, Krešimir Salajpaj, Marija Đikić, Ivan Jurić, Antun Kostelić
Conference paper


Veterinary-sanitary examination in slaughtering process of turkey (page 39-48)

Ivan Prohaska, Bela Njari, Lidija Kozačinski
Professional paper


Wild boar (Sus scrofa l.) - from biology to kitchen (page 49-52)

Dean Konjević
Professional paper


Welfare and accommodation hygiene at intensive rabbits breeding (page 53-58)

Kristina Matković, Srećko Matković
Professional paper


Prikaz iz literature (page 58-59)

Marin Torti
Case report


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