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  • Publication date: 14.02.2021.
  • Published on HRČAK: 12.03.2021.

Table of contents

Full text

Sadržaj (page 37-37)

Contenido (page 37-37)

Inhalt (page 37-37)

Contenuto (page 37-37)

Contents (page 37-37)


Index


Effects of thyme powder and aqueous extract on fatty acid profile of breast meat in broiler chicks (page 38-43)

Majid Belali, Alireza Seidavi, Mehrdad Bouyeh
Original scientific paper


Die Bedeutung des Viehbestandes für die landwirtschaftliche Bruttowertschöpfung (page 44-53)

Mateja Jež Rogelj, Lari Hadelan, Magdalena Zrakić Sušac, Ornella Mikuš
Review article


Verfahren zur Abwasserreinigung in der Fleischindustrie (page 54-66)

Tea Štefanac, Dijana Grgas, Tibela Landeka Dragičević
Review article


Biostimulating effect of phytobiotics on chicken meat production (page 67-73)

Đuro Senčić, Zvonko Antunović, Danijela Samac
Review article


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